Dab tsi yog qhov tsis zoo ntawm apple polyphenol?

Nyob rau hauv tus qauv ntawm kev nrhiav kev noj qab haus huv thiab kev noj qab haus huv,txiv apples polyphenols, raws li lub hnub qub cog extract tau los ntawm cov txiv apples, tau txais txiaj ntsig zoo los ntawm cov khoom noj qab haus huv, khoom noj khoom haus, thiab tshuaj pleev ib ce kev lag luam vim lawv muaj zog antioxidant, mob plawv- txhim kho, thiab ntshav qab zib - tswj cov teebmeem. Hauv ntau yam kev tshaj tawm thiab cov khoom lag luam,txiv apples polyphenolsyuav luag portrayed raws li ib tug zoo meej duab ntawm "kev pab thiab harmless".

Cov pej xeem feem ntau ntseeg tias 'natural{0}}tsis muaj mob', tab sis lub tswv yim no tsis muaj feem xyuam rau hauv kev cog qoob loo. Kev nyab xeeb ntawm txhua yam khoom siv, suav nrog cov khoom noj khoom haus, muaj feem cuam tshuam nrog nws qhov ntau npaum li cas. Txawm tiastxiv apples polyphenolstau dav pom tias muaj kev nyab xeeb ntawm cov tshuaj pom zoo, muaj feem cuam tshuam nrog rau siab - noj koob tshuaj.

High concentrations ntawmpolyphenols, tshwj xeeb tshaj yog rau cov neeg uas muaj lub plab zom mov, yuav ua rau tsis xis nyob. Qee cov neeg tau txais kev pab yuav ntsib cov tsos mob xws li tsam plab, plab zom mov, thiab txawm tias raws plab tom qab lawv thawj zaug lossis ntau dhau ntawm cov tshuaj polyphenolic. Qhov no tej zaum yuav yog vim hais tias polyphenols tuaj yeem cuam tshuam rau kev ua haujlwm ntawm digestive enzymes lossis hloov qhov sib npaug ntawm plab microbiota. Txawm hais tias qhov kev tsis zoo no feem ntau yog mob me me thiab ib ntus, lawv ua qhov tsis zoo ntawm cov kua polyphenols hauv cov ntawv thov, txwv tsis pub lawv siv tau rau cov neeg tshwj xeeb.

Tshuaj ntsuab tshuaj sib cuam tshuam ntawm cov nroj tsuag extracts thiab tshuaj yog ib qho tseem ceeb ntawm niaj hnub pharmacology thiab khoom noj khoom haus.Kua polyphenols, tshwj xeeb tshaj yog qee yam khoom xws li quercetin, tuaj yeem cuam tshuam cov tshuaj metabolism hauv enzyme, yog li hloov cov concentration thiab kev ua tau zoo ntawm qee yam tshuaj hauv lub cev.

Kev nce qib ntawm kev ua tau zoo ntawm cov kua polyphenols hauv kev ua lag luam feem ntau yog "xaiv", hais txog tsuas yog cov txiaj ntsig kev sim zoo thaum tsis quav ntsej txog cov kev txwv ntawm cov kev tshawb fawb no lawv tus kheej. Qhov no kuj yog ib qho tseem ceeb "tsis muaj zog" rau nws raws li cov khoom lag luam paub tab thaum ntsib kev lag luam.
Cov txiaj ntsig ntawm kev sim tsiaj tsis sib npaug tib neeg kev ua tau zoo: Ib feem tseem ceeb ntawm kev tshawb fawb tam sim no ntawm ntau cov txiaj ntsig kev noj qab haus huv ntawm cov kua polyphenols tau ua tiav ntawm cov qauv ntawm tes lossis tsiaj. Piv txwv li, kev txiav txim siab txog nws cov txiaj ntsig muaj zog, xws li tiv thaiv - mob qog noj ntshav thiab txhim kho daim siab fibrosis, feem ntau yog los ntawm cov tsiaj sim. Txawm hais tias cov kev tshawb fawb no muab cov lus qhia tseem ceeb rau kev tshawb nrhiav yav tom ntej, qhov sib txawv ntawm lub cev thiab metabolic ntawm cov tsiaj thiab tib neeg muaj ntau heev, thiab cov txiaj ntsig ntawm kev sim tsiaj tsis tuaj yeem raug cuam tshuam ncaj qha rau tib neeg.

Kua polyphenols, raws li cov nroj tsuag extract, tau pom muaj peev xwm tseem ceeb hauv thaj chaw ntawm antioxidant thiab tiv thaiv - mob kev noj qab haus huv. Lawv cov kev ua tau zoo tau txais kev txhawb nqa los ntawm qee qhov kev tshawb fawb tshawb fawb, tab sis lawv daim ntawv thov yuav tsum tau tshuaj xyuas los ntawm qhov kev xav ntawm dialectical.

• Cov txiaj ntsig zoo: Cov txiaj ntsig kev noj qab haus huv tseem ceeb (xws li kev tiv thaiv kab mob plawv thiab kev tswj hwm kev noj qab haus huv) muaj lub hauv paus empirical thiab ua raws li cov qauv ntawm cov khoom siv ntuj tsim.
• Kev pheej hmoo tswj tau: Txawm hais tias muaj kev nyab xeeb thiab kev cuam tshuam ntawm cov tshuaj muaj kev pheej hmoo ntawm kev siv sijhawm ntev ntawm kev siv tshuaj ntau, qhov kev pheej hmoo tuaj yeem raug txo kom zoo los ntawm kev tsim cov tshuaj ntau npaum li cas (xws li Tsawg dua lossis sib npaug li 500mg ib hnub) thiab zam kev sib xyaw nrog cov tshuaj tshwj xeeb (xws li cov tshuaj tiv thaiv kab mob thiab tshuaj tiv thaiv kab mob).
• Cov pov thawj thiab kev ua tau zoo yuav tsum tau txhim kho: Qee qhov kev txhawb nqa kev ua tau zoo vam khom hauv vitro lossis kev sim tsiaj. Qhov teeb meem ntawm kev tsim cov khoom lag luam tuaj yeem daws tau los ntawm kev xaiv cov ntawv pov thawj muaj cai (xws li ISO thiab GMP ntawv pov thawj).

Cov txiaj ntsig ntawmtxiv apples polyphenolsoutweigh qhov tsis zoo, thiab nyob rau hauv lub ntsiab lus ntawm kev siv tsim nyog (xws li nram qab no cov koob tshuaj pom zoo thiab kev sab laj cov kws kho mob), lawv muaj kev lag luam daim ntawv thov nqi. Cov neeg tau txais kev pab yuav tsum tau ua ntej cov khoom lag luam uas muaj qhov pom tseeb thiab kev tshuaj xyuas nruj, thiab siv lawv los ua ib qho ntxiv rau lub neej noj qab haus huv es tsis yog hloov pauv. Kev ntsuas tus kheej yog qhov tseem ceeb rau cov neeg tshwj xeeb, xws li cov neeg mob mob thiab cov poj niam cev xeeb tub.

Zuag qhia tag nrho, nws cov kev pheej hmoo uas muaj peev xwm tsis tau pom nws qhov tseem ceeb yog qhov ua haujlwm zoo, thiab kev txhawb nqa kev lag luam yuav tsum sib npaug ntawm kev tshawb fawb thiab kev ceev faj. Yog xav paub ntxiv txogtxiv apples polyphenols, txuas nrog Serrisha los ntawm APPCHEM. (Email:cwj@appchem.cn; +86-138-0919-0407)

Kev siv

[1]R. Ua ntej, Xianli Wu et al. "Standardized txoj kev rau kev txiav txim siab ntawm antioxidant muaj peev xwm thiab phenolics nyob rau hauv cov khoom noj thiab kev noj haus ntxiv." Phau ntawv Journal of Agriculture thiab Food Chemistry (2005). [2005-04-26]

[2]Jace D. Everette, Quinton M. Bryant et al. "Txoj kev kawm tag nrho ntawm reactivity ntawm ntau cov chav kawm sib txuas rau Folin-Ciocalteu reagent." Phau ntawv Journal of Agriculture thiab Food Chemistry (2010). [2010-07-28]

[3] Xuelian WS, Huawei Zhang et al. "Antioxidant kev ua haujlwm thiab HPLC kev tshuaj xyuas ntawm polyphenol-enriched extracts los ntawm cov txiv apple pomace." Phau ntawv Journal of Science of Food and Agriculture (2013). [2013-08-15]

[4] R. Tsao, Raymond SH, Yang et al. "Polyphenolic profiles nyob rau hauv yim txiv apples cultivars siv siab -kev ua tau zoo kua chromatography (HPLC)." Phau ntawv Journal of Agriculture thiab Food Chemistry (2003). [2003-09-13]