Dab tsi yog Apple Polyphenols Powder UV70%?
Kua polyphenols yog cov metabolites thib ob uas tsim los ntawm tsob ntoo txiv apple (Malus pumila Mill.) thaum nws lub voj voog loj hlob. Lawv tsim cov khoom sib xyaw ua ke uas muaj ntau yam phenolic tebchaw, feem ntau suav nrog chlorogenic acid, proanthocyanidins (tshwj xeeb yog procyanidin B2), catechins, epicatechins, thiab geniposidic acid. Piv nrog rau lwm cov nroj tsuag polyphenols, lub polymerization℃ntawm proanthocyanidins nyob rau hauv apple polyphenols feem ntau nyob ntawm 2 thiab 6, uas twb muaj lawm feem ntau li oligomers. Qhov no suav nrog bioavailability zoo tshaj thiab kev ua haujlwm antioxidant.
Ntau "kua extracts" nyob rau hauv kev ua lag luam raug kev txom nyem los ntawm cov teeb meem xws li cov khoom tsis meej cov ntaub ntawv, kev hloov pauv tseem ceeb hauv tag nrho cov ntsiab lus polyphenol, thiab qhov tsis ruaj khov ntawm cov khoom tseem ceeb. Cov kev sib tw no cuam tshuam txog kev tsim qauv sib xws, kev siv tau zoo, thiab kev ua raws li thoob ntiaj teb rau B2B cov neeg siv khoom.
Txhawm rau hais qhov no, peb qhia peb UV 70% kua polyphenol hmoov, tsim los ntawm kev siv tshuab patented. Qhov no tsis yog tsuas yog cov khoom siv raw, tab sis tus qauv tsim, ntau- cov kev daws teeb meem tsim nyog rau cov thawj tswj kev muag khoom, cov kws tsim khoom tsim khoom, thiab kev txiav txim siab zoo- cov neeg tsim khoom hauv kev lag luam botanical extract. nruj me ntsis ua raws li thoob ntiaj teb cov qauv tshuaj pharmacopoeia thiab ISO cov txheej txheem kev tswj hwm zoo, nws cov txiaj ntsig tseem ceeb nyob hauv cov khoom muaj meej meej, cov ntsiab lus polyphenol meej, thiab tag nrho traceability thoob plaws hauv cov khoom siv. Peb tau cog lus los nthuav qhia cov ntaub ntawv pov thawj zoo tshaj plaws los ntawm cov ntaub ntawv ntxaws ntxaws ntawm cov khoom lag luam no, nthuav tawm cov qauv molecular rau lub Hoobkas- tso tawm cov ntaub ntawv, yog li tsim peb tus kheej ua qhov txuas txhim khu kev qha hauv koj cov khoom siv.
PS: Nplooj ntawv no tsom mus rau Cov Khoom Siv Cov Ntaub Ntawv Cov Ntaub Ntawv.
Rau cov khoom siv ntaub ntawv thov, thov niasAGA Hair Health Ingredient Kua Polyphenols Powder.
Rau Integrated Supply Chain & Solutions, thov niasApple Polyphenols Powder Original Factory.
Dab tsi yog Cov Ntaub Ntawv Tseem Ceeb rau Cov Khoom Siv?
Physical thiab Chemical Properties
| Lub Npe | Apple Polyphenols Hmoov |
| Tshuaj npe | Hmoov nplej Mill. (Apple, genus Malus, tsev neeg Rosaceae) |
| Ib feem siv | Txiv hmab txiv ntoo unripe |
| Yam ntxwv Cheebtsam: | Procyanidin B2, chlorogenic acid, catechin, epicatechin, geniposidic acid, thiab lwm yam. |
| Particle Loj: | Ntau dua lossis sib npaug li 95% dhau los ntawm 80-mesh sieve |
| EINECS |
286-475-7 |
| Melting point | 231-232 ° C |
| Cov tsos thiab yam ntxwv | Xim av rau reddish- xim av hmoov, muaj tus yam ntxwv tsw thiab iab saj |
| Solubility | Yooj yim soluble hauv dej, ethanol, thiab methanol. Nws cov dej solubility zoo heev ua kom muaj kev sib haum xeeb zoo tshaj plaws hauv kev tsim khoom noj, dej haus, thiab tshuaj pleev ib ce. |
| Thermal stability | Khaws cov dej num hauv pH ntau ntawm 2-10, txawm tias thaum cua sov rau 120 degree. |
| Optimal antibacterial tej yam kev mob | Cov tshuaj tua kab mob siab tshaj plaws ntawm pH 5-6 thiab inorganic ntsev concentration hauv qab 0.3 mol / L. |
| Kev ruaj ntseg | Pom zoo cia rau hauv qhov txias (<25°C), dry (relative humidity <60%), light-protected environment in sealed containers. Under these conditions, the product remains stable for up to 24 months. |
Kev Nyab Xeeb thiab Kev Ua Raws Cai
Cov khoom lag luam no cov qauv kev nyab xeeb tau qhia meej txog cov kev cai tswj hwm los ntawm cov khw loj, suav nrog Tuam Tshoj, European Union, thiab Tebchaws Meskas. Ob sab hauv thiab thib peb -chaw kuaj mob tau lees paub tag nrho cov ntaub ntawv.
| Hnyav hlau txwv |
Ua raws li cov kev txwv nruj uas tau teev tseg hauv 2020 tsab ntawm Suav Pharmacopoeia thiab EU Kev Cai Tshuaj Txhuam Hniav (EC) No 1223/2009: Lead (Pb) Tsawg dua lossis sib npaug li 1.0 mg / kg Arsenic (As) Tsawg dua lossis sib npaug li 0.5 mg / kg Cadmium (Cd) Tsawg dua lossis sib npaug li 0.1 mg / kg Mercury (Hg) Tsawg dua lossis sib npaug li 0.5 mg / kg Tag Nrho Cov Hlau Hnyav Tsawg dua lossis sib npaug li 20 ppm |
| Tshuaj tua kab | Kev tshuaj ntsuam xyuas siv GC-MS/MS thiab LC{1}}MS/MS txoj hauv kev los xyuas kom tsis muaj kev kuaj pom lossis qib qis dua qhov kev txwv ntawm ntau tshaj 200 hom tshuaj tua kab. |
| Microbial Tswj |
Tag nrho cov kab mob Aerobic Tsawg dua lossis sib npaug rau 1,000 CFU / g Tag nrho cov pwm thiab cov poov xab suav tsawg dua lossis sib npaug li 100 CFU / g Tsis kuaj pom: Escherichia coli, Salmonella spp., Staphylococcus aureus |
| Tsis yog-GMO thiab Tsis yog-Irradiated tshaj tawm | Cov khoom no cov ntaub ntawv raw yog tsim los ntawm cov khoom tsis yog -cov noob txiv apple hloov. Tsis muaj kev hloov kho caj ces lossis irradiation sterilization tau ua haujlwm thoob plaws tag nrho cov txheej txheem tsim khoom thiab ua tiav, nrog rau cov ntawv tshaj tawm. Cov khoom tseem ua raws li Halal thiab Kosher daim ntawv pov thawj. |
Cov Khoom Siv Cov Ntaub Ntawv Cov Ntaub Ntawv yog dab tsi?
Kua polyphenols yog ib tug complex compound uas nws cov kev ua si lom neeg txuas nrog rau tag nrho cov ntsiab lus polyphenol thiab feem ntawm cov monomers tseem ceeb. Tus kws tshaj lij TDS tsis tsuas yog txhais cov ntsiab lus ntawm cov polyphenol tag nrho tab sis kuj qhia meej txog qhov sib txawv ntawm qhov sib txawv ntawm ntau yam kev qhia tshwj xeeb.
Txheem Specification: UV Ntau dua lossis sib npaug rau 70% Apple Polyphenols. Cov kev lag luam dav dav suav nrog UV gradients ntawm 50%, 70%, thiab 75%. 70% specifications sawv cev rau cov qauv kev lag luam, muab qhov zoo sib npaug ntawm kev siv zog, kev siv tus nqi, thiab kev sib xyaw ua ke.
| Specification | Hom Tag Nrho Polyphenol Cov ntsiab lus | Tus nqi cuam tshuam | Kev ua tau zoo & Kev siv qhov sib txawv |
|
Basic Qib |
10% - 60% | Kev lag luam | Tsim nyog rau tus nqi- cov khoom noj qab haus huv tseem ceeb, xws li cov khoom noj khoom haus thiab cov khoom noj antioxidants. |
| High-Purity Qib | 70% | Tus nqi zoo tshaj -kev ua tau zoo | Cov ntsiab lus polyphenol txaus nrog kev ua tau zoo. Kev tshawb fawb qhia tau hais tias txiv apple polyphenols nthuav tawm 2.9 npaug ntawm cov tshuaj tiv thaiv antioxidant ntawm ntsuab tshuaj yej extract. Haum rau cov khoom noj uas haum rau kev tiv thaiv -aging, tawv nqaij brightening, thiab tswj qhov hnyav, nrog rau cov khoom noj khoom haus zoo. |
| Qib Refined | 75% | Tus nqi siab | Tsim nyog rau cov qauv tsim tshwj xeeb lossis kev siv tshuaj nrog cov khoom siv tshwj xeeb hauv cov ntsiab lus tseem ceeb, txawm tias tus nqi nce ntxiv. |
Kev txiav txim siab tseem ceeb: Xaiv qhov sib txawv tshwj xeeb feem ntau suav nrog kev ntsuas tus nqi, kev siv tau zoo, thiab kev tsim qauv. Txawm hais tias koj xaiv, koj yuav tau txais peb qhov kev lees paub zoo ib yam ntawm cov khoom siv txhim khu kev qha, kuaj kev nyab xeeb, thiab kev tswj xyuas zoo.
Certificate of Analysis (COA)
Peb lees paub tias txhua pawg ntawm cov khoom yog nrog los ntawm thoob ntiaj teb ua raws li COA. Kev txhim kho thiab kev siv tau ntawm cov khoom no cov txheej txheem kev sim suav nrog cov qauv kev cai xws li Tebchaws Meskas Pharmacopoeia, European Pharmacopoeia, thiab Suav Pharmacopoeia kom ntseeg tau tias cov ntaub ntawv thoob ntiaj teb ua raws. Tsis tas li ntawd, txhua qhov kev ntsuam xyuas ntawm COA tuaj yeem taug qab cov ntaub ntawv qub thiab txhawb kev tshawb xyuas los ntawm cov neeg siv khoom lossis cov neeg thib peb.
|
Khoom npe |
Kua Polyphenols |
Batch Loj |
500 kg |
|
CAS Nr. |
N/A |
Batch No. |
PIB 20250813 |
|
Botanical qhov chaw |
Hmoov nplej Mill. |
MFG. Hnub tim |
Aug . 13, 2025 |
|
Tsob Ntoo |
Txiv hmab txiv ntoo |
Hnub tim rov kuaj dua |
Aug . 12, 2027 |
|
Lub Tebchaws Keeb Kwm |
Tuam Tshoj |
Hnub tim |
Aug . 20, 2025 |
|
Yam khoom |
SPECIFICATION |
TSEEM CEEB |
KEV TIV THAIV |
|
Lub cev piav qhia |
|||
|
Qhov tshwm sim |
Lub teeb xim av los yog Brownish liab hmoov |
Ua raws |
Pom kev |
|
tsw |
Yam ntxwv |
Ua raws |
Organoleptic |
|
Saj |
Yam ntxwv |
Ua raws |
Olfactory |
|
Particle loj |
95% dhau los ntawm 80 mesh sieve |
Ua raws |
PIB 2015 |
|
Kev kuaj tshuaj |
|||
|
Assay |
Ntau dua lossis sib npaug li 70.0% |
70.19% |
UV |
|
Poob rau ziab |
Tsawg dua lossis sib npaug li 5.0% |
2.45% |
CP2025 (105 oC, 3 teev) |
|
Tshauv |
Tsawg dua lossis sib npaug li 3.0% |
2.17% |
CP2025 (600 oC, 4 h) |
|
Hnyav Hlau |
Tsawg dua lossis sib npaug li 20 ppm |
Ua raws |
TIAB SA 2025 |
|
Lead (Pb) |
Tsawg dua lossis sib npaug li 1 ppm |
Ua raws |
CP2025 (AAS) |
|
Arsenic (As) |
Tsawg dua los yog sib npaug li 0.5 ppm |
Ua raws |
CP2025 (AAS) |
|
Cadmium (Cd) |
Tsawg dua lossis sib npaug li 0.1 ppm |
Ua raws |
CP2025 (AAS) |
|
Mercury (Hg) |
Tsawg dua los yog sib npaug li 0.5 ppm |
Ua raws |
CP2025 (AAS) |
|
Microbiology Tswj |
|||
|
Aerobic cov kab mob suav |
Tsawg dua lossis sib npaug li 1,000 cfu / g |
Ua raws |
TIAB SA 2025 |
|
Total Poov & Pwm |
Tsawg dua lossis sib npaug li 100 cfu / g |
Ua raws |
TIAB SA 2025 |
|
Escherichia coli. |
Tsis zoo |
Ua raws |
TIAB SA 2025 |
|
Salmonella |
Tsis zoo |
Ua raws |
TIAB SA 2025 |
Cov txheej txheem tseem ceeb analytical
- Txoj Kev UV (Tag nrho Polyphenol Cov Ntsiab Lus): Ua Haujlwm Folin-Ciocalteu reagent assay nrog gallic acid raws li tus qauv siv, tag nrho cov ntsiab lus polyphenol yog txiav txim siab ntawm 760 nm wavelength. Txoj kev no yooj yim rau kev khiav lag luam thiab tus nqi- siv tau, ua haujlwm raws li kev lag luam- tus qauv ntsuas nrawm rau tag nrho cov polyphenols tsim nyog rau cov khoom siv raw thiab kev tswj cov txheej txheem.
- HPLC Method (Cov yam ntxwv ua tau zoo thiab Monomer Quantification): Ua Haujlwm General Tshooj 0512 Siab -Kev Ua Haujlwm Ua Kua Dej Chromatography txoj kev los ntawm Suav Pharmacopoeia, tus yam ntxwv ntiv tes profile rau cov kua polyphenols yog tsim. Ua haujlwm C18 kem thiab gradient elution program, txoj kev no ua rau kev sib cais ib txhij thiab ib nrab - kev tshuaj xyuas ntau ntawm ntau yam yam ntxwv, suav nrog chlorogenic acid, procyanidin B2, catechin, epicatechin, thiab phloretin. Qhov no suav nrog kev ntsuas kev tswj hwm zoo tshaj plaws rau kev soj ntsuam tag nrho cov khoom sib xws ntawm cov khoom siv tshuaj lom neeg muaj pes tsawg leeg.
Lus Cim Tseem Ceeb: Cov kab kos COA, cov khoom xeem, thiab lwm yam ntaub ntawv muab rau ntawm nplooj ntawv no yog siv rau kev piav qhia nkaus xwb, npaj los ua kom pom peb qhov kev tswj xyuas qhov ntev thiab muaj peev xwm. Rau cov ntaub ntawv COA tshwj xeeb ntawm cov khoom siv tiag tiag (nrog rau cov lej lej, cov ntaub ntawv xeem, thiab spectra), thov xa mus rau qhov kawg version muab los ntawm peb cov kws tshaj lij kev lag luam.
Tus Txheej Txheem Daim duab thiab Patent Qhia Dab Tsi?
Peb ntiav cov cuab yeej cuab tam patented rau kev npaj cov kua polyphenols, kov yeej cov kev txwv ntawm cov txheej txheem ib txwm ua kom tau txais txiaj ntsig zoo, ib puag ncig ruaj khov loj - nplai ntau lawm. Daim duab hauv qab no qhia txog cov txheej txheem tseem ceeb ntawm cov khoom siv raw mus rau cov khoom tiav.

Patent Description
Cov txheej txheem tseem ceeb ntawm cov khoom no muaj kev tiv thaiv los ntawm patent (Patent No.: ZL201010179259.9),Ib Txoj Kev Ua Tau Zoo rau Kev Npaj Apple Polyphenols.

- Patent Number: ZL201010179259.9 (Suav Invention Patent)
- Patent Holder: Xi'an App-Chem Biotechnology Co., Ltd. (App-Chem, NASDAQ: BON)
- Cov Nta Tseem Ceeb: Siv cov txiv apples ntsuab uas tsis tau siav raws li cov khoom siv raw, siv cov kua qaub ethanol extraction, resin purification, thiab qis -kub ziab kom ua tiav kev lag luam- nplai ntau lawm - purity (Ntau dua los yog sib npaug rau 70%), siab {{5}{5}} ua haujlwm tsawg, residue/low-cov ntsiab lus hlau hnyav
- Traceability Link:Tuam Tshoj National Intellectual Property Administration Patent Search
- Technical Advantages:
1. Antioxidant kev ua haujlwm khaws cia thev naus laus zis khaws cia siab -cov khoom muaj zog xws li procyanidin B2
2. Lub hom phiaj tshem tawm cov tshuaj tua kab thiab cov hlau hnyav ua tau raws li cov qauv thoob ntiaj teb nruj
3. Pab txhawb rau kev tsim cov qauv kev lag luam thoob ntiaj teb rau Apple Extracts, tsim cov qauv kev lag luam
Yog xav paub ntau ntxiv cov ntaub ntawv ntau lawm, suav nrog cov txheej txheem tshwj xeeb, patent tshwj xeeb, thiab cov peev txheej tsim khoom, thov hu rau peb cov kws tshaj lij kev lag luam. Peb yuav muab cov kev sib tham txog kev sib tham ntxiv raws li koj qhov kev xav tau tshwj xeeb.
Qhov Kawg Ua li cas - rau -Kev Tswj Xyuas Zoo Ua Haujlwm?
Peb qhov kev tswj xyuas qhov zoo yog qhov kaw - lub voj voog ecosystem hla tag nrho lub neej los ntawm kev cog qoob loo thiab kev tsim khoom los ntawm kev sim tso tawm. Nws cov ntsiab cai tseem ceeb yog "kev tiv thaiv- taw qhia, tswj tau tag nrho, thiab cov ntaub ntawv taug qab tau".
Source Control (Upstream)
- Keeb kwm Advantage: Raws li nyob rau hauv Shaanxi, Tuam Tshoj - ib tug ntawm lub ntiaj teb no cov kua txiv loj tshaj plaws - tsim cov cheeb tsam - peb muaj ntau cov kev pab cuam ntawm siab -cov kua txiv hmab txiv ntoo raw khoom.
- Standardized Raw Material Management: Kev koom tes nrog kev soj ntsuam kev cog lus ua liaj ua teb, peb ua txhua xyoo hauv paus kev ntsuam xyuas av thiab dej irrigation kom ntseeg tau tias cov khoom siv raw zoo ib yam.
- Dual Verification rau Raw Material Entry: Txhua batch yuav tsum tau nrog ib daim ntawv pov thawj ntawm keeb kwm. Thaum tuaj txog, cov ntaub ntawv raug kuaj ua ntej QC (cov ntsiab lus noo noo, TLC tshuaj ntsuam sai). Tsuas yog cov neeg dhau los ntawm theem no nkag mus rau hauv lub tsev khaws khoom rau cov khoom siv tshuaj tua kab thiab cov tshuaj hnyav hlau, kom ntseeg tau tias tsuas yog cov khoom siv zoo tshaj plaws mus rau kev tsim khoom.
Kev Tswj Xyuas Txheej Txheem Ntau Lawm (Midstream)
- HACCP-Based Critical Point Management: Multiple Critical Control Points (CCPs) raug tsim los thoob plaws hauv kab ntau lawm. Piv txwv li, kev saib xyuas online yog siv thaum lub sijhawm rho tawm, kem chromatography, thiab cov txheej txheem ziab kom ntseeg tau tias cov haujlwm tseem nyob hauv ua ntej -validated "design space" parameters.
- Patented Process Assurance: Siv cov cuab yeej cuab tam patented ntau lawm los lav cov txheej txheem kev nce qib thiab cov khoom sib tw tshwj xeeb.
- Batch Traceability Management: nruj me ntsis siv thaj chaw tshem tawm, kev txheeb xyuas cov khoom siv, thiab cov ntaub ntawv hluav taws xob hauv hluav taws xob kom tshem tawm cov kev tsis sib haum xeeb lossis kev sib kis -.
Laboratory Quality Assurance (Nqe dej)
Kev Tshawb Fawb Tshaj Tawm thiab Kev Tshawb Fawb Kev Ruaj Ntseg: Txhua batch ntawm cov khoom tiav yuav tsum tau ua tiav kev ntsuam xyuas npog tag nrho cov physicochemical thiab kev nyab xeeb tsis. Siv cov cuab yeej tshuaj ntsuam xyuas qib siab, suav nrog HPLC, UV, thiab GC, peb ntsuas ntau qhov ntsuas tau zoo xws li tag nrho cov ntsiab lus polyphenol, cov yam ntxwv ntawm tus ntiv tes xoo, poob ntawm ziab, hnyav hlau, thiab microbial suav. Method Validation: Txhua txoj kev tshuaj ntsuam xyuas tau ua kom muaj txiaj ntsig zoo kom ntseeg tau cov ntaub ntawv.
Digital Traceability thiab kev txhim kho txuas ntxiv
- Xaus-rau-End Electronic Traceability System: Peb qhov system MES tso cai rau ob txoj kev siv hluav taws xob traceability los ntawm cov neeg siv khoom xaj mus rau kev xa khoom.
- Thib peb-Party Authoritative Validation: Cov khoom tiav raug xa mus rau thoob ntiaj teb thib peb- cov koom haum rau kev sim sib npaug, ua haujlwm ywj pheej ntawm peb txoj kev tswj hwm kev tswj hwm sab hauv.
Cov ntawv pov thawj, patents, thiab cov ntaub ntawv dab tsi muaj?
Peb cov pob tshab kev cog lus zoo thiab R & D muaj peev xwm tau txais los ntawm cov ntawv pov thawj hauv qab no, patented technologies thiab cov ntaub ntawv txhawb nqa.

- Kev lag luam Standard Setting: APPCHEM tau txais kev pab raws li lub tsev tsim qauv rau pawg qauv "Nroj Extracts - Kua Extracts" (T/CCCMHPIE 1.36-2018) thiab kuj yog ib tug NASDAQ-listed enterprise (Stock Code: BON), tag nrho qhia peb kev lag luam kev coj noj coj ua nyob rau hauv lub teb ntawm kua extracts.
- Patented Technology Showcase: Ua kom pom peb lub peev xwm R&D thiab kev tsim kho thev naus laus zis, peb tsuas yog tuav lub patent rau High -Txoj Kev Npaj Ua Haujlwm ntawm Apple Polyphenols (Patent No.: ZL201010179259.9). Qhov no patented technology encompasses nrhav nyob rau hauv tag nrho cov txheej txheem, los ntawm extraction thiab purification mus rau kev tswj kom zoo, kom ntseeg tau tias advanced manufacturing txheej txheem thiab cov khoom sib tw tshwj xeeb. (Ceeb Toom: Cov ntsiab lus tshwj xeeb patent raug rau kev sib txuas lus tiag tiag)
- System Certification Certificate:
- ISO 22000 Food Safety System Certification
- ISO 9001 Kev Tswj Xyuas Kev Tswj Xyuas Kev Tswj Xyuas Zoo
- Halal & Kosher Certification
- Cov ntaub ntawv txhawb nqa tseem ceeb:
- Tag Nrho-Kev Tshawb Fawb Txog Kev Ua Haujlwm Zoo (batch- tshwj xeeb, suav nrog UV tag nrho cov ntsiab lus phenolic, HPLC ntiv tes ntsuas, tshuaj tua kab, cov hlau hnyav, thiab lwm yam).
- Cov Ntaub Ntawv Kev Nyab Xeeb Cov Ntaub Ntawv (MSDS)
- Factory Audit Report Summary (ntawm -Site audits can be set)
Peb lees paub qhov tseem ceeb ntawm kev tshuaj xyuas cov ntaub ntawv thawj zaug thaum xaiv tus neeg muag khoom. Yog tias koj xav tau cov ntawv qub lossis cov ntawv pov thawj ntawm cov ntawv pov thawj uas tau hais tseg, cov ntaub ntawv patent, lossis cov ntaub ntawv tshwj xeeb batch txhawb rau kev soj ntsuam tus neeg muag khoom lossis cov hom phiaj siv, thov hu rau koj tus thawj tswj hwm tus account. Peb yuav tsum muab kev koom tes tag nrho hauv kev muab cov ntaub ntawv tsim nyog los txhawb koj qhov kev txiav txim siab- ua cov txheej txheem.
Daim ntawv thov kev ua tau zoo thiab cov qauv kev cai dab tsi muaj?
Nrog nws cov nplua nuj polyphenolic muaj pes tsawg leeg, kua polyphenols yog ib qho khoom siv zoo tshaj plaws rau kev tsim cov khoom lag luam ntau- phiaj xwm. Core Efficacy Applications Overview:
- Muaj zog Antioxidant Properties
- Daim tawv nqaij Brightening
- Lipid txo & yuag yuag
- Hypolipidemia
- Kev kho qhov ncauj
Pom zoo Formulation Schemes
- Kev tswj qhov hnyav: Kua polyphenols + Garcinia cambogia extract / Ntsuab kas fes taum extract. Ntau - txoj hauv kev sib koom ua ke tsom rau kev nqus rog, metabolism, thiab siv zog rau kev tswj hwm qhov hnyav.
- Brightening thiab Anti-Ageing Formula: Kua Polyphenols + Vitamin C / Hyaluronic Acid + Collagen Peptides. Tsim kom muaj ntau- kev saib xyuas tawv nqaij ua ke nrog kev tiv thaiv antioxidant, tiv thaiv melanin, thiab kho dej.
- Formula Care Oral: Kua Polyphenols + Xylitol + Peppermint Essential Oil. Haum rau cov tshuaj txhuam hniav, tshuaj ntxuav qhov ncauj, thiab cov khoom zoo sib xws, xa cov txiaj ntsig zoo ntawm qhov ncauj.
Yog tias koj xav tau daim ntawv pov thawj ntawm Kev Ntsuam Xyuas (COA), Cov Ntaub Ntawv Cov Ntaub Ntawv (TDS), cov txheej txheem cov ntsiab lus, cov qauv, lossis xav sib tham txog cov kev cai tshwj xeeb rau ib pawg tshwj xeeb, thov tsis txhob yig tiv tauj peb pab pawg muag khoom. Cov qauv pub dawb muaj rau kev sim; thov hu rau peb ua ntej muab qhov kev txiav txim los npaj xa.
Kev siv
1. Koch TC, Briviba K, Watzl B, et al. Tiv thaiv txoj hnyuv carcinogenesis los ntawm kua txiv kua txiv hauv vivo: cuam tshuam ntawm cov kua txiv hmab txiv ntoo thiab rog. Mol Nutr Food Res. 2009 Oct;53(10):1289-302.
2. Nagasako-Akazome Y, Kanda T, Ohtake Y, Shimasaki H, Kobayashi T. Kua polyphenols cuam tshuam cov roj cholesterol metabolism hauv cov neeg noj qab haus huv nrog lub cev qhov hnyav. J Oleo Sci. 2007;56(8:417-28.
3. Akazome Y, Kametani N, Kanda T, Shimasaki H, Kobayashi S. Kev ntsuam xyuas ntawm kev nyab xeeb ntawm kev noj ntau dhau thiab kev ua tau zoo ntawm lub sijhawm ntev - noj cov dej haus uas muaj cov kua polyphenols. J Oleo Sci. 2010;59(6:321-38.
4. Kamimura A, Takahashi T, Morohashi M, Takano Y. Procyanidin oligomers counteract TGF-beta1- thiab TGF-beta2-induced apoptosis nyob rau hauv cov plaub hau epithelial hlwb: kev pom rau lawv cov mechanisms. Daim tawv nqaij Pharmacol Physiol. 2006;19(5):259-65. doi: 10.1159/000093981 ib. Epub 2006 Jun 16. PMID: 16778458.
5. Takahashi T, Kamiya T, Hasegawa A, Yokoo Y. Procyanidin oligomers xaiv thiab siv zog txhawb kev loj hlob ntawm nas plaub hau epithelial hlwb hauv vitro thiab ua kom cov plaub hau follicle loj hlob hauv vivo. J Invest Dermatol. 1999 Mar;112(3):310-6. doi: 10.1046/j.1523-1747.1999.00532.x. PIB: 10084307.

