Khoom Taw Qhia
Phlorizin hmoovyog glucoside ntawm phloretin, uas belongs rau dihydrochalcones hauv flavonoids.Phlorizinyog muab rho tawm los ntawm cov cag ntoo, qia thiab nplooj nplooj ntawm cov txiv ntoo thiab txiv apples, thiab tseem muaj nyob hauv cov kab hauv cov nroj tsuag xws li Compositae, Rhododendronaceae, Fabaceae, Fagaceae, Liliaceae thiab lwm yam nroj tsuag. Compositae, Rhododendronaceae, thiab Phlorizin kuj muaj nyob hauv cov nroj tsuag xws li legumes, Fagaceae, thiab Liliaceae, tab sis cov ntsiab lus tsawg dua. Nyob rau hauv xyoo tas los no, phlorizin kuj tau pom nyob rau hauv cov nroj tsuag xws li litchi tev, Duli nplooj, thiab Cynomorium cynomolgus, thiab nws cov ntsiab lus yog me me, tab sis muaj ib tug loj npaum li cas ntawm phlorizin nyob rau hauv lub qab zib tshuaj yej Duasuike. Feem ntau, Malus cov nroj tsuag yog lub hauv paus ntawm phlorizin thiab tuaj yeem siv los ua cov khoom siv raw rau kev rho tawm phloridzin. Kua ceg, nplooj, tawv ntoo, thiab lwm yam. muaj ib tug loj npaum li cas ntawm phlorizin. Kev faib tawm ntawm phlorizin nyob rau hauv cov txiv hmab txiv ntoo yog concentrated nyob rau hauv cov noob thiab tev. Phlorizin muaj ntau yam tseem ceeb hauv kev ua liaj ua teb xws li txo cov ntshav qab zib, txhim kho kev nco, tiv thaiv kev ua xua, tiv thaiv qog noj ntshav, thiab lwm yam. Nws muaj peev xwm siv tau tus nqi hauv cov khoom noj khoom haus, kev zoo nkauj thiab kev kho mob kev lag luam.
| Melting point: 113-114ºC; |
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Solubility:me ntsis soluble hauv dej, yooj yim soluble hauv ethanol. |
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CAS Nr: 60-81-1 |
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Cov mis mos molecular: C21H24O10 |
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Molecular Luj: 436.41 |
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EINECS/ELINCS Tus lej Sau Npe:200-487-1 |
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Cov qauv qauv |
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Kev ua lom lom
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▲ Cov nyhuv hypoglycemic Ntshav qab zib yog ib yam kab mob loj uas ua rau tib neeg noj qab haus huv. Cov tsos mob ntawm tus mob ntshav qab zib mellitus yog hyperglycemia. Tam sim no, cov tshuaj tseem ceeb rau kev kho mob ntshav qab zib muaj xws li tshuaj sulfonylureas, biguanides thiab qee cov tshuaj hypoglycemic tshiab xws li rosiglitazone thiab pioglitazone. Feem ntau ntawm nws cov txheej txheem ntawm kev ua haujlwm yog los txhawb kev tsim cov tshuaj insulin los yog ua kom cov tshuaj insulin rhiab heev. Ntau cov kev tshawb fawb tam sim no tau pom tias phlorizin muaj cov txiaj ntsig ntawm kev txo qis cov ntshav qab zib sai, thiab cov txheej txheem ntawm phloridzin txo cov ntshav qab zib yog kom muaj kev sib tw inhibit thauj cov piam thaj molecules los ntawm glucose transporters (SGLTs thiab GLUTs).
▲ Antioxidant nyhuv Phlorizin hmoovmuaj kev tiv thaiv tseem ceeb ntawm Drosophila oxidative kev puas tsuaj los ntawm kev noj zaub mov muaj roj, txhim khu kev ua haujlwm ntawm SOD thiab CChemicalbookAT, tuaj yeem ua kom lub neej ntev ntawm Drosophila, thiab muaj cov nyhuv antioxidant.
▲ Physiological cuam tshuam rau cov nroj tsuag Phlorizin hmoovyog ze ze rau physiological phenomena xws li cog kev loj hlob thiab kev loj hlob thiab kev nyuaj siab kuj. Nws tuaj yeem tiv taus ntau yam kab mob pathogenic, xws li kua nplaum, hluav taws kub hnyiab thiab lwm yam. Txawm li cas los xij, nws tuaj yeem cuam tshuam kev loj hlob ntawm qee cov nroj tsuag. Tsawg concentrations ntawm phlorizin tuaj yeem txhawb kev loj hlob ntawm Pingyi qab zib tshuaj yej seedlings, tab sis ntau concentrations yuav ua rau muaj kev cuam tshuam rau kev cog qoob loo. Phlorizin tuaj yeem txhawb kev tsim kho ntawm papaya embryos, tshwj xeeb tshaj yog hauv paus kev loj hlob. Yog li ntawd, thaum nws yog siv raws li ib tug cog kev loj hlob regulator, nws npaum li cas yog ib qho tseem ceeb xav txog.
▲ Ntxiv nrog rau hypoglycemic, tiv thaiv oxidation thiab lwm yam kev ua haujlwm lom neeg, phlorizin muaj cov tshuaj tiv thaiv kab mob thiab tiv thaiv qog noj ntshav. |
Daim ntawv thov
| Phlorizin tuaj yeem txo cov ntshav qab zib, muaj kev tiv thaiv qog, tiv thaiv kev ua xua, thiab kev ua haujlwm antioxidant, thiab muaj peev xwm siv tus nqi hauv cov khoom noj khoom haus, kev zoo nkauj thiab kev noj qab haus huv. | |
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▲ Khoom noj khoom haus Phlorizin hmoovtau txais kev pom zoo ua zaub mov ntxiv. Nws yog ib tug yam ntxwv phenolic tshuaj nyob rau hauv apples. Vimteeb meem xws li hom thiab keeb kwm, cov ntsiab lus ntawm phlorizin nyob rau hauv txawv txiv apples txawv heev. Yog li ntawd, nws cov ntsiab lus tuaj yeem siv los ua qhov taw qhia kom paub qhov txawv ntawm lub hauv paus chiv keeb thiab zoo ntawm cov kua txiv apple. Phloridin tuaj yeem txhawb nqa kev nqus thiab siv ntawm genistein (uas inhibits kev loj hlob thiab metastasis ntawm cov qog hlwb), thiab kev txhim kho cov khoom noj uas muaj nplua nuj nyob hauv phlorizin thiab genistein muaj kev lag luam dav hauv kev tiv thaiv thiab kho mob cancer. Nws yog ib qho khoom qab zib qab zib heev uas tuaj yeem siv los ua cov suab thaj hloov rau cov neeg mob ntshav qab zib nrog cov hniav qab zib. Nws yog oxidized los ntawm polyphenol oxidase los tsim cov xim daj daj. Cov dyes no muaj cov dej solubility muaj zog thiab tuaj yeem siv rau hauv kev lag luam ua zaub mov los hloov cov dyes thiab zam cov tshuaj lom ntawm cov khoom siv hluavtaws. Txawm hais tias nws yog siv los ua khoom noj khoom haus lossis khoom noj khoom haus, nws muaj peev xwm siv tau.
▲ Tshuaj Txij li thaumphlorizin uayog yooj yim hydrolyzed nyob rau hauv tib neeg lub cev los tsim phlorizin, thiab tus nqi nqus ntawm phlorizin nyob rau hauv cov hnyuv yog tsawg, phlorizin thiab lwm yam compounds feem ntau yog tsim los ua polymers rau kev loj hlob tshuaj.
▲ Kev ua haujlwm antioxidant thiab kev tiv thaiv kev laus ntawm cov tshuaj pleev ib ce phlorizin tau lees paub los ntawm kev tshawb fawb niaj hnub no. Phlorizin, cov khoom siv hydrolyzed ntawm phlorizin, tuaj yeem cuam tshuam kev ua haujlwm ntawm tyrosinase thiab cuam tshuam nrog kev sib txuas ntawm melanin, thiab nws cov nyhuv whitening zoo dua li ntau cov khoom siv tshuaj dawb ntawm lub khw. |
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Specification (COA)
| Khoom npe |
Phlorizin |
CAS Nr. |
60-81-1 |
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Botanical qhov chaw |
Hmoov nplej Mill. |
Tsob Ntoo |
Ceg |
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Yam khoom |
SPECIFICATION |
TSEEM CEEB |
KEV TIV THAIV |
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Lub cev piav qhia |
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Qhov tshwm sim |
Tawm Dawb Hmoov |
Ua raws |
Pom kev |
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tsw |
Yam ntxwv |
Ua raws |
Organoleptic |
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Saj |
Yam ntxwv |
Ua raws |
Olfactory |
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Particle loj |
100% dhau los ntawm 80 mesh sieve |
Ua raws |
PIB 2015 |
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Kev kuaj tshuaj |
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Assay (ntawm qhuav hauv paus) |
Ntau dua lossis sib npaug rau 98.0 feem pua |
98.16% ua |
HPLC |
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Poob rau ziab |
Tsawg dua los yog sib npaug rau 8.0 feem pua |
6.56% yog |
CP2015 (105 oC, 3 h) |
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Tshauv |
Tsawg dua lossis sib npaug rau 1.0 feem pua |
0.06 feem pua |
CP2015 (600 oC, 4 h) |
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Hnyav Hlau |
Tsawg dua lossis sib npaug li 10 ppm |
Ua raws |
PIB 2015 |
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Lead (Pb) |
Tsawg dua lossis sib npaug li 2 ppm |
Ua raws |
CP 2015 (AAS) |
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Arsenic (As) |
Tsawg dua lossis sib npaug li 2 ppm |
Ua raws |
CP 2015 (AAS) |
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Cadmium (Cd) |
Tsawg dua lossis sib npaug li 1 ppm |
Ua raws |
CP 2015 (AAS) |
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Mercury (Hg) |
Tsawg dua lossis sib npaug li 1 ppm |
Ua raws |
CP 2015 (AAS) |
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Microbiology Tswj |
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Aerobic cov kab mob suav |
Tsawg dua lossis sib npaug li 1,000 cfu/g |
Ua raws |
PIB 2015 |
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Total Poov & Pwm |
Tsawg dua lossis sib npaug li 100 cfu / g |
Ua raws |
PIB 2015 |
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Escherichia coli. |
Tsis zoo |
Ua raws |
PIB 2015 |
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Salmonella |
Tsis zoo |
Ua raws |
PIB 2015 |
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Xaus |
Raws li specification |
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Cia: |
Khaws rau hauv nruj nreem kaw thiab nyiam dua ntim puv hauv qhov chaw txias, qhuav thiab qhov cua. |
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Txee lub neej |
24 lub hlis thaum khaws cia zoo. |
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xwm txheej: |
Tsis-irradiation; Tsis-GMO; Tsis muaj cab; Halal & Kosher tau ntawv pov thawj. |
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Daim ntawv pov thawj
Daim ntawv qhia kev ruaj ntseg:
Peb lub tuam txhab tau lees paub tias cov khoom xa tuaj muaj kev nyab xeeb, tsis muaj hluav taws kub thiab tawg, thiab ua raws li cov lus tshaj tawm. Raws li ib txwm muaj kev thauj mus los, txhua qhov kev poob los ntawm cov khoom xa los ntawm peb lub tuam txhab yuav tsum tau them los ntawm peb lub tuam txhab.
Tags:Phlorizin hmoov,Phlorizin manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, zoo, nqe, yuav, muag, tej
