Khoom Taw Qhia:
Amygdalin, lwm lub npe rau vitamin B {{0}}, yog ib qho khoom noj uas muaj nyob hauv ntau hom txiv hmab txiv ntoo thiab txiv ntoo, nrog rau qhov siab tshaj plaws nyob rau hauv cov extracts ntawm apricots (Prunus armeniaca L.). Amygdalin tau ua pov thawj tias yog ib qho txiaj ntsig zoo rau ntau yam kev kho mob hnyav thiab yog ib qho tshuaj tiv thaiv zoo heev. Cov khoom xyaw no tuaj yeem muab ntxiv rau cov zaub mov thiab dej haus los yog rau smoothies thiab dej qab zib ntsuab. Nws yog ib tug natural compound, cais raws li ib tug cyanogenic glycoside, pom nyob rau hauv cov noob ntawm rosacea tsev neeg, xws li iab almonds, txiv duaj pits, thiab apricot pits. Raws li kev tshawb fawb, cov ntsiab lus ntawm amygdalin nyob rau hauv almonds yog 1.4 feem pua, cov txiv duaj kernels yog 0.68 feem pua, cov plum kernels yog 0.04-1.7 feem pua, ntawm apple kernels yog 0.3 feem pua, thiab cov iab almonds yog 5 feem pua. Amygdalin yog cov hmoov dawb, crystalline, tsw ntxhiab nrog lub zog iab saj uas feem ntau siv los ua lwm yam tshuaj los kho mob qog noj ntshav.
Khoom npe:Amygdalin Laetrile hmoov
Botanical Source:Prunus Armeniaca: xyuas. L.
Purity:99 feem pua (Pharma qib)
10 feem pua, 20 feem pua, 50 feem pua, 98 feem pua (qib qhov ncauj)
Qhov tsos:Dawb Crystalline hmoov
Muaj peev xwm muab khoom txhua xyoo:20 MT ib
Daim ntawv thov:zaub mov, tshuaj
CAS nr: 29883-15-6
Cov mis mos molecular: C20H27TSIS MUAJ11
Molecular Luj: 457.43
EINECS/ELINCS Tus lej Sau Npe:249-925-3
Tus qauv qauv:
Muaj nuj nqi:
Almonds muaj 3 feem pua amygdalin, uas yog decomposed los ntawm enzymes los tsim hydrocyanic acid. Hydrocyanic acid yog tshuaj lom tab sis ib qho me me muaj cov nyhuv sedative ntawm qhov chaw ua pa. Yog li ntawd, nws tau sau tseg rau hauv cov ntaub ntawv hais tias nws muaj cov nyhuv ntawm antitussive thiab hawb pob, thiab muaj cov nyhuv ntawm tua typhoid bacillus thiab lwm yam fungi. Nyob rau hauv xyoo tas los no, kev tshawb fawb kev tshawb fawb hauv tsev thiab txawv teb chaws tau ua pov thawj tias hydrocyanic acid kuj muaj kev tiv thaiv kab mob qog noj ntshav, uas yog ib yam khoom zoo uas pab tib neeg noj qab haus huv. Nws tau raug lees paub los ntawm biochemical tsom xam tias almonds thiab iab almonds muaj cov tshuaj nquag hu ua amygdalin. Laetrile yog tsim los ntawm peb yam: qabzib, benzaldehyde, thiab hydrocyanic acid. Tom qab noj tshuaj, amygdalin tuaj yeem zom thiab decomposed los tsim phenyl hydroxy acetonitrile thiab qabzib.
Phenylhydroxyacetonitrile yog tom qab ntawd decomposed rau hauv benzaldehyde thiab hydrocyanic acid. Ntawm lawv, hydrocyanic acid yog ib yam tshuaj tiv thaiv kab mob qog noj ntshav, uas tsuas yog muaj tshuaj lom rau cov qog nqaij hlav cancer, tuaj yeem tua cov qog nqaij hlav cancer lossis inhibit lawv qhov kev loj hlob thiab tsis ua rau muaj kev puas tsuaj rau lub cev thiab cov hlwb noj qab haus huv raws li kev kho mob; benzene Formaldehyde muaj zog tiv thaiv qog noj ntshav, uas tuaj yeem txo qhov mob ntawm cov neeg mob qog noj ntshav. Yog li, amygdalin tuaj yeem tua cov qog nqaij hlav qog noj ntshav hauv tib neeg lub cev thiab yog ib qho tshuaj tua kabmob kheesxaws. Raws li kev tshawb nrhiav los ntawm cov kws tshawb fawb kho mob, kev noj tshuaj amygdalin txhua hnub los ntawm cov neeg nyob hauv cov cheeb tsam no ntau dua li ntawm lwm lub tebchaws hauv ib xyoos. Qhov no yog qhov zais cia ntawm lawv lub neej ntev thiab tsis muaj mob qog noj ntshav.
Daim ntawv thov
Tebchaws Asmeskas tau siv amygdalin rau kev siv tshuaj kho mob. Lawv tau noj 250 tus neeg mob qog noj ntshav, thiab 248 ntawm lawv tau kho raws li kev kho mob ib txwm muaj, nrog rau kev kho tus nqi ntawm 99 feem pua. Ob qhov xwm txheej tau kho tau zoo, thiab ntau dua 4,000 cov neeg mob qog noj ntshav tau kho. Hauv kuv lub tebchaws, amygdalin, lossis almond glutinous nplej porridge thiab almond tshuaj yej yog siv los kho mob plab hnyuv, mob qog noj ntshav, thiab mob qog noj ntshav, thiab tau ua tiav cov txiaj ntsig zoo. Cov kws tshawb fawb Asmeskas tau pom tias almonds tuaj yeem txo cov roj cholesterol ntau. Almonds tsuas muaj 7 feem pua saturated fatty acids, tsis muaj roj cholesterol, thiab cov khoom noj muaj fiber ntau. Rau 24 tus neeg mob hyperlipidemia, tom qab noj almonds rau peb lub lis piam, cov ntshav lipids ntawm cov neeg mob poob qis los ntawm qhov nruab nrab ntawm 10.3 feem pua. Yog li ntawd, rau cov neeg laus thiab cov neeg laus uas muaj cov roj (cholesterol) siab thiab hyperlipidemia, nws yog qhov zoo heev los noj qee cov khoom qab zib almond thiab roj almond hauv qhov nruab nrab.
Cov ntsiab lus:
1. Nws muaj cov txiaj ntsig ntawm kev txo cov ntshav qab zib thiab cov ntshav rog.
2. Amygdalin yog ib qho active ingredient nyob rau hauv tsoos suav tshuaj, thiab nws tau siv raws li ib tug expectorant, antitussive thiab auxiliary anticancer tshuaj nyob rau hauv cov tshuaj.
3. Nws muaj cov nyhuv kom zoo nkauj thiab tuaj yeem tshem tawm cov stains, freckles thiab qhov chaw tsaus. 1. Laetrile muaj kev tiv thaiv qog nqaij hlav zoo txo qhov mob thiab mob, ua rau cov ntshav qab zib nce ntxiv, tiv thaiv coagulation, synthesis thiab secretion ntawm albumin, tiv thaiv kab mob, thiab kev tiv thaiv kab mob.
4. Amygdalin tuaj yeem siv los ua tshuaj tua kab mob thiab muaj kev tiv thaiv kev raug mob thiab tiv thaiv kev mob.
Daim ntawv pov thawj:
Daim ntawv qhia kev ruaj ntseg:
Peb lub tuam txhab tau lees paub tias cov khoom xa tuaj muaj kev nyab xeeb, tsis muaj hluav taws kub thiab tawg, thiab ua raws li cov lus tshaj tawm. Raws li ib txwm muaj kev thauj mus los, txhua qhov kev poob los ntawm cov khoom xa los ntawm peb lub tuam txhab yuav tsum tau them los ntawm peb lub tuam txhab.
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