Apple Polyphenols vs Hops Polyphenols: Uas Muaj Kev Noj Qab Haus Huv Zoo dua?

Kua polyphenolsthiabhop polyphenols, txawm hais tias ob qho tib si cov nroj tsuag - muab tau cov tshuaj antioxidants, pom qhov sib txawv tseem ceeb hauv lawv cov keeb kwm botanical, tshuaj muaj pes tsawg leeg, thiab cov dej num lom neeg.

• Kua polyphenolsFeem ntau yog muab los ntawm daim tawv nqaij, nqaij, thiab cov noob ntawm txiv apples, nrog rau cov khoom tseem ceeb xws li oligomeric proanthocyanidins (OPCs), epicatechin, thiab chlorogenic acid. Raws li kev tshawb fawb xyoo 2023 hauv Food Chemistry, oligomeric proanthocyanidins thiab epicatechin hauv cov txiv apples nthuav tawm cov khoom muaj zog antioxidant, feem ntau siv los tiv thaiv - kev laus, kev tiv thaiv kab mob, thiab daim ntawv thov kev kho mob plawv.

• Hops polyphenols, muab los ntawm Humulus lupulus, muaj cov khoom tseem ceeb xws li flavonoids, aromatic phenols (xws li humulone), thiab polyphenolic acids. Raws li kev tshawb fawb xyoo 2022 hauv Phau Tsom Faj Txog Kev Ua Liaj Ua Teb thiab Khoom Noj Khoom Noj, cov khoom siv polyphenolic hauv hops, tshwj xeeb yog humulone, muaj zog antioxidant, tiv thaiv - mob, tiv thaiv - mob qog noj ntshav, thiab tshuaj tua kab mob. Hops polyphenols tsis tsuas yog ua kom pom cov txiaj ntsig tseem ceeb antioxidant tab sis kuj tseem txo qis kev ntxhov siab thiab kev nyuaj siab thaum txhim kho kev pw tsaug zog zoo, yog li tuav cov ntawv thov dav dav hauv kev txhawb nqa kev noj qab haus huv thiab lub hlwb.

Nyob rau hauv cov nqe lus ntawm composition,txiv apples polyphenolsFeem ntau muaj oligomeric proanthocyanidins thiab epicatechin, tsom rau antioxidant, tiv thaiv - laus, thiab tiv thaiv kab mob - modulating teebmeem.Hops polyphenols, conversely, nrhiav ntau daim ntawv thov nyob rau hauv neuroprotective, tiv thaiv-txoj kev ntxhov siab, tiv thaiv- mob, thiab tiv thaiv- mob qog noj ntshav. Lawv cov keeb kwm botanical txawv thiab bioactivities txiav txim siab lawv qhov chaw sib txawv hauv kev lag luam.

Qhov txawv extraction txoj kev rautxiv apples polyphenolsthiabhop polyphenolsncaj qha cuam tshuam rau lawv cov nqi rov qab, cov khoom muaj zog ruaj khov, thiab qhov sib xws ntawm cov khoom kawg.

• Kua polyphenolsfeem ntau yog muab rho tawm siv aqueous -txoj kev cawv los yog ultrasonic- pab extraction, ua ke nrog cob purification cov txheej txheem los txhim kho tus nqi rov qab. Raws li kev tshawb fawb xyoo 2021 hauv Food Science thiab Technology, tus nqi rov qab rau cov kua polyphenols feem ntau yog li ntawm 65% txog 75%. Cov txheej txheem rho tawm yuav tsum tau tswj xyuas qhov kub thiab txias kom tiv thaiv oxidative degradation ntawm cov khoom siv.
• Hops polyphenolsyog muab rho tawm los ntawm cov txheej txheem hnyav xws li ethanol los yog methanol extraction, feem ntau ua ke nrog supercritical kua extraction los yog khov-cov txheej txheem kom qhuav los txhim kho polyphenol rov qab. Raws li kev tshawb fawb xyoo 2022 hauv Food Research International, hop polyphenol rov zoo li qub feem ntau yog li ntawm 70% txog 80%. Cov tebchaw no qhia tau tias muaj kev ruaj ntseg ntau dua thaum lub sij hawm rho tawm, tshwj xeeb tshaj yog hop alcohols, uas muaj kev tiv thaiv zoo tshaj rau oxidative degradation.

Nyob rau hauv cov nqe lus ntawm stability thiab extraction txheej txheem,hop polyphenolsUa kom muaj kev ruaj ntseg zoo thaum lub sij hawm rho tawm, tiv thaiv kev degradation nyob rau hauv qhov kub thiab txias raug oxygen. Hloov pauv,txiv apples polyphenolsxav tau kev tswj hwm ib puag ncig nruj dua kom ntseeg tau tias muaj kev ruaj ntseg ntawm lawv cov khoom siv.

Kua polyphenolsthiabhop polyphenolsnthuav tawm qhov sib txawv tseem ceeb hauv lawv cov ntawv thov hauv kev lag luam khoom noj khoom haus thiab kev noj haus ntxiv.

• Kua polyphenolsyog siv dav hauv cov dej haus ua haujlwm, cov hmoov hloov pauv zaub mov, khoom noj txom ncauj noj qab haus huv, thiab cov khoom noj khoom haus, tshwj xeeb tshaj yog nyob rau hauv cov tshuaj tiv thaiv antioxidant, tiv thaiv - cov teebmeem kev laus, thiab kev tiv thaiv kab mob. Raws li kev tshawb fawb 2023 hauv Nutrients,txiv apples polyphenolspab txhim kho vascular noj qab haus huv thiab txo txoj kev pheej hmoo ntawm cov kab mob plawv los ntawm kev txo qis dawb radical ntau lawm thiab txhim kho cov haujlwm ntawm cov enzymes antioxidant.
• Hops polyphenols, hloov pauv, feem ntau yog siv hauv cov khoom lag luam neurohealth, tshwj xeeb tshaj yog rau lawv cov tshuaj tiv thaiv - ntxhov siab vim, tiv thaiv -kev nyuaj siab, thiab pw tsaug zog- txhim kho cov khoom. Kev tshawb fawb luam tawm hauv Phytotherapy Research hauv 2021 qhia tias flavonoids nyob rau hauv hops, xws li humulone, muaj kev cuam tshuam loj rau kev ntxhov siab los ntawm kev tswj hwm lub paj hlwb thiab txo cov tsos mob ntawm kev ntxhov siab thiab kev nyuaj siab. Tsis tas li ntawd,hop polyphenolstau ua haujlwm los txhim kho kev pw tsaug zog zoo, tshwj xeeb los ntawm kev txhawb nqa kev pw tsaug zog thiab tswj cov circadian rhythms.

Yog li ntawd, txiv apple polyphenols tsim nyog rau ntau yam khoom noj qab haus huv txhua hnub, tshwj xeeb tshaj yog nyob rau hauv antioxidant, tiv thaiv kab mob -modulating, thiab daim ntawv thov kev noj qab haus huv ntawm lub plawv. Hop polyphenols, conversely, tsom ntau dua rau kev noj qab haus huv neurological, kev noj qab haus huv ntawm lub hlwb, thiab kev pw tsaug zog, ua rau lawv zoo tagnrho rau kev noj zaub mov tshwj xeeb.

Zuag qhia tag nrho,txiv apples polyphenolsthiabhop polyphenolsTxhua tus muaj cov yam ntxwv sib txawv ntawm cov keeb kwm botanical, tshuaj muaj pes tsawg leeg, txheej txheem rho tawm, kev siv ua haujlwm, thiab kev ua lag luam.Kua polyphenolsyog tsim nyog rau cov khoom noj uas haum rau lub hom phiaj antioxidant zog, kev tiv thaiv kab mob, thiab kev noj qab haus huv ntawm cov hlab plawv, tshwj xeeb tshaj yog ua raws li kev tswj hwm kev noj qab haus huv txhua hnub.Hops polyphenols, txawm li cas los xij, nthuav tawm cov teebmeem neuroprotective muaj zog thiab tsim nyog rau cov khoom noj khoom haus uas tsom rau kev noj qab haus huv ntawm lub hlwb xws li kev txo qis kev ntxhov siab, tshuaj tiv thaiv kev ntxhov siab, thiab kev txhim kho pw tsaug zog. Thaum xaiv cov nroj tsuag tsim nyog, cov tog neeg yuav khoom yuav tsum xaiv qhov sib txawvtxiv apples polyphenolsthiabhop polyphenolsraws li kev ua haujlwm ntawm lub hom phiaj kev ua lag luam, qhov chaw ntawm cov khoom lag luam, thiab cov kev cai tswj hwm qhov tseem ceeb. Qhov no ua kom zoo thiab kev ua lag luam kev sib tw ntawm cov khoom kawg.

Yog xav paub ntxiv txogpolyphenol, txuas nrog Serrisha los ntawm APPCHEM. (Email:cwj@appchem.cn; +86-138-0919-0407)

Kev siv

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