Kua Polyphenols vs Sugarcane Polyphenols: Uas Ua Haujlwm Zoo Tshaj Plaws Cov Khoom Siv?

Kua polyphenolsthiabpolyphenols qab zibyog ob qho tib si cov nroj tsuag ntuj extracts muaj cov khoom zoo antioxidant, tab sis lawv muaj qhov sib txawv tseem ceeb hauv botanical keeb kwm, tshuaj muaj pes tsawg leeg, thiab lom lom.

• Kua polyphenolsFeem ntau yog muab los ntawm tev, nqaij, thiab noob ntawm txiv apples, nrog rau cov khoom tseem ceeb xws li oligomeric proanthocyanidins (OPCs), epicatechin, thiab chlorogenic acid. Raws li kev tshawb fawb xyoo 2023 hauv Food Chemistry, cov tshuaj tiv thaiv antioxidant ntawm cov kua txiv hmab txiv ntoo polyphenols txuas nrog rau lawv cov ntsiab lus nplua nuj ntawm proanthocyanidins thiab catechins, ua kom pom kev siv dav dav, tshwj xeeb hauv kev txhim kho kev tiv thaiv kab mob thiab kab mob plawv.

• Qab Zib polyphenols, conversely, yog muab los ntawm cane's qia, tshwj xeeb tshaj yog cov txheej tev. Nws cov khoom tseem ceeb muaj xws li flavonoids (xws li quercetin), proanthocyanidins, thiab phenolic acids. Kev tshawb fawb luam tawm nyob rau hauv Phau ntawv Journal of Agricultural thiab Food Chemistry nyob rau hauv 2022 qhia tias cov polyphenolic tebchaw nyob rau hauv cov suab thaj muaj zog tshwj xeeb antioxidant thiab anti- inflammatory zog, qhia tau hais tias muaj txiaj ntsig zoo hauv kev txhawb lub siab noj qab haus huv, txo cov ntshav qabzib, thiab tiv thaiv kev laus.

Compositionally,txiv apples polyphenolsyog cov tseem ceeb ntawm proanthocyanidins thiab epicatechin, nrog rau kev ua haujlwm leaning ntxiv rau antioxidant thiab tiv thaiv kev laus -.Qab Zib polyphenols, txawm li cas los xij, muaj cov tshuaj antioxidant muaj zog, ntshav qab zib - txo qis, thiab lub siab noj qab haus huv- txhawb nqa cov khoom, yog li tuav lub peev xwm siv dav hauv kev tswj ntshav qab zib thiab kev tiv thaiv lub siab.

Cov txheej txheem extraction rautxiv apples polyphenolsthiabpolyphenols qab zibsib txawv, ncaj qha cuam tshuam lawv cov txiaj ntsig thiab kev ruaj ntseg ntawm cov khoom nquag.

• Kua polyphenolKev rho tawm feem ntau siv qis- dej kub- dej cawv rho tawm lossis ultrasonic- pab rho tawm, ua ke nrog cov txheej txheem purification los txhim kho cov nqi rov qab. Raws li kev tshawb fawb xyoo 2021 hauv Food Science thiab Technology, cov kua txiv polyphenol rov qab feem ntau yog li ntawm 65% txog 75%. Kev tswj nruj ntawm cov tshuaj tiv thaiv oxidative thaum lub sij hawm rho tawm yog qhov tseem ceeb los tiv thaiv kev degradation ntawm cov khoom nquag.
• Qab Zib polyphenolKev rho tawm feem ntau siv cov dej cawv- rho tawm dej cawv lossis cov txheej txheem tshem tawm cov kua dej supercritical, ua ke nrog khov- ziab lossis qis- cov txheej txheem ntsuas kub los txhim kho tus nqi rov qab. Kev tshawb fawb luam tawm nyob rau hauv Suav Journal of Food Science hauv 2022 qhia tias qab zib polyphenol rov qab tuaj yeem ncav cuag 80-85%. Tsis tas li ntawd, vim qhov txheeb ze ruaj khov ntawm nws cov neeg koom nrog -tshwj xeeb yog flavonoids thiab phenolic acids -degradation thaum lub sij hawm rho tawm tsis tshua muaj tshwm sim.
• Zuag qhia tag nrho, cov txheej txheem extraction raupolyphenols qab zibyog qhov ruaj khov dua thiab zoo - haum rau loj- nplai kev lag luam. Piv txwv li,polyphenol txiv appleKev rho tawm yuav tsum tau saib xyuas tshwj xeeb rau qhov kub thiab txias tswj kom tsis txhob muaj oxidation -vim ua rau poob ntawm cov khoom nquag.

Kua polyphenolsthiabpolyphenols qab zibtuav cov haujlwm sib txawv thiab cov npe thov hauv kev noj qab haus huv thiab kev noj haus ntxiv kev lag luam.

• Kua polyphenols, vim lawv cov khoom muaj zog antioxidant thiab muaj peev xwm los txhim kho kev tiv thaiv kab mob, nrhiav kev siv dav hauv cov dej haus, hloov pluas noj, khoom noj txom ncauj, thiab kev noj haus. Raws li kev tshawb fawb xyoo 2023 hauv Nutrients, kua polyphenols pom tau tias muaj txiaj ntsig zoo hauv kev tiv thaiv - laus, tiv thaiv antioxidant, thiab mob plawv, ua rau lawv tsim nyog rau kev noj qab haus huv txhua hnub thiab tiv thaiv kab mob - cov khoom lag luam.
• Qab Zib polyphenolsNtawm qhov tod tes, muaj cov haujlwm tshwj xeeb hauv cov teebmeem hypoglycemic, kev ua haujlwm antioxidant, thiab kev tiv thaiv lub siab. Kev tshawb fawb luam tawm hauv Phytotherapy Kev Tshawb Fawb hauv 2022 qhia tias flavonoids thiab phenolic acids hauv qab zib tau tswj hwm cov ntshav qabzib, txo cov ntshav lipids, thiab tiv thaiv lub siab. Yog li ntawd, lawv tau siv dav hauv cov khoom lag luam tsom rau kev tswj ntshav qab zib, metabolic syndrome, thiab lub siab noj qab haus huv. Muab lawv lub peev xwm los tiv thaiv thiab txo cov ntshav qab zib los ntawm kev txhim kho metabolic muaj nuj nqi, kev ua haujlwm antioxidant, thiab tiv thaiv - cov teebmeem inflammatory, qab zib polyphenols tau nce ntxiv rau hauv cov khoom noj.

• Yog li ntawd,txiv apples polyphenolstsim nyog rau ntau yam khoom noj qab haus huv txhua hnub, thaum lub qab zib polyphenols pom ntau dua hauv kev tswj ntshav qab zib, kev noj qab haus huv daim siab, thiab tiv thaiv - hnub nyoog domains.

Zuag qhia tag nrho,txiv apples polyphenolsthiabpolyphenols qab zibTxhua tus muaj qhov zoo sib xws ntawm cov keeb kwm botanical, tshuaj muaj pes tsawg leeg, cov txheej txheem rho tawm, kev siv ua haujlwm, thiab kev tswj hwm.Kua polyphenolstau zoo- haum rau cov khoom noj qab haus huv niaj hnub, ua kom pom qhov ua tau zoo tshwj xeeb hauv kev tiv thaiv antioxidant, tiv thaiv- kev laus, thiab kev tiv thaiv kab mob.Qab Zib polyphenolsNtawm qhov tod tes, pom cov ntawv thov ntau dua hauv cov khoom lag luam tsom rau kev tswj ntshav qab zib, lub siab noj qab haus huv, thiab cov kab mob metabolic, tshwj xeeb tshaj yog hauv cov ntshav txo qis, kev ua haujlwm antioxidant, thiab kev tiv thaiv lub siab.

Yog xav paub ntxiv txogpolyphenol, txuas nrog Serrisha los ntawm APPCHEM. (Email:cwj@appchem.cn; +86-138-0919-0407)

Kev siv
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