Salvia scrieya, raws li cov tseem ceeb raw khoom rau synthesis ntawmYog ambroxide, muaj kev ua yeeb yam uas them tau cov kev hloov pauv ntau yam los ntawm cov paj tshiab hauv cov liaj teb kom high {{}}}} kawg spices. Cov txheej txheem no tsis yog yuav tsum tau kho kom meej ntawm qhov kub, tab sis kuj ua tiav cov tshuaj tsw qab ntawm hydrosol qhib cov chaw ua haujlwm. Hauv qab no yog kev txheeb xyuas ntawm tag nrho cov txheej txheem kev lag luam ntawm peb cov khoom tseem ceeb (Clary Sage ROJ, qhob, thiab hydrosol).
1, raw khoom pretreatment: lub sijhawm txiav txim siab ntawm ncua sij hawm thiab ntsuas kub
Lub sijhawm ua lub sijhawm ntawm clary sage ncaj qha cuam tshuam cov aroma zoo, tshwj xeeb yog tias ntawm lub paj. Tom qab sau qoob, nws yog ib qho tsim nyog kom nkag mus rau txoj kab ntau lawm hauv 24 teev los tiv thaiv qhov kev ua tsis ncaj ntawm volatile terpenes. Npaj ua ntej muaj ob theem:
① Siv lub cev qhuav dej: Thaum xub thawj cov ntsiab lus noo noo ntawm cov distillation cov neeg rov qab mus txog 70%, thiab nws tau hais tawm ntawm cov ntsia hlau extruder mus rau kev siv hluav taws xob ntxiv;
② Tsawg qhov kub qhuav: dynamically qhuav nyob rau hauv ib tug roting tshuab ziab khaub ncaws ntawm 50-55℃kom txo cov ntsiab lus noo noo rau hauv qab 50%. Yog tias qhov ntsuas kub tshaj 60℃ntawm theem no, nws yuav ua rau kev txiav txim siab ntawm leustraption (cov tub ntxhais hluas flual tivthaiv) thiab poob ntawm Fruity aroma.
TSEEM Innovation: Lub Xinjiang Cov Khoom Siv Ntau Lawm Hauv Kev Siv Kub thiab Ntxhov Siab Thaum Muaj Peev Xwm Tom Qab 55 Degree hauv 18% nce ntxiv hauv AFOMA ceev tus nqi.
2, thawj zaug rho tawm ntawmClary Sage ROJThiab Hydrosol: Syngoristion Zuag ntawm Chav Distillation
Lub chav distillation chav yog thawj tus txheej txheem kom tau txais cov roj tseem ceeb, uas ib txhij ua rau muaj dej:
Txheej txheem tsis: Hu rau cov paj tshiab nrog rau cov paj tshiab rau 60-90 feeb, siab ntawm 0.1-0.3 MPa, Roj tawm ntawm tsuas yog 0.7% -1.5%;
Khoom Sib Nqus:
Roj Roj Av: Muaj Txiaj Ntsig Ua Haujlwm (40% -70%), LYOOL (15% -22%), siv tau ncaj qha rau txhua hnub tshuaj essence;
② Hydrorools: distilled, condensed dej yog nplua nuj nyob hauv dej {}} soluble rosmarinic acid thiab lw siv tshuaj pleev kom zoo los yog haus dej ntxiv.
| Cov lus: Cov ntsiab lus tseem ceeb thiab cov ntsiab lus ntawm clary sage roj | ||
| Lub ntsiab | Cov ntsiab lus ntau | Cov yam ntxwv arom |
| lycyl acetate | 40% -70% | Fresh, Fruity, thiab Floral Aroma |
| kem plab | 15% -22% | qab zib woody |
3, extract ntawm cov pob zeb ua: purification los ntawm cov qauv hnyav thiab cov molecular distillation
Distillation residue tseem muaj 35% -50% ntawmsclareol(precursor rau synthesis ntawmyog ambroxide), uas yuav tsum tau hloov dua siab tshiab los ntawm cov kuab tshuaj ntxiv:
3.1 rov qab cov dej khiav ceev
Khoom siv: Ib qho cab cov saw extractor hloov chaw ruaj khov, tso cai rau txee - tam sim no hu rau 40% nce ntxiv hauv kev ua tau zoo;
② Kev Xaiv Xaiv: N - hexane (npau npau tes 69 degree) tuaj yeem yaj tag los vim nws qhov kev xaiv tau tsawg thiab kev xaiv siab;
③ Ntsuas Kev tswj: qhov kub txog 50-55 degree, sijhawm 80-100 feeb, cov khoom siv ua kua piv 1: 4.
3.2 Kev Ua Phem Siab Siv Cua Txias
Kev ua kom cov kev ua kom muaj kev txwv tsis pub muaj kev ua kom peb {-} kev kho mob los txhim kho kev coj dawb huv:
① atmospheric distillation: Rov qab 90% n- hexane;
② txo cov siab: ntsws mus rau 1/7 ntawm cov thawj ntim ntawm 40-50 degree, khaws cov thermosensitive tivthaiv;
③ molecular distillation: cais lub teeb ua ke ntawm 60-70℃thiab 10-15 pa nqus degraus kom tshem tau ciab thiab pigments.
Kev lag luam breakrough: Hubei qhauj 'patented technology ua ke nrog ultrasound {} Pab cov pa hluav taws xob, ntxiv rau kev tshem tawm cov neeg tuaj txawv txav ntawm 90%.
4, tus nqi ntxiv ntawm hydrosol: los ntawm cov khoom siv rau cov khoom lag luam ua haujlwm
Lub hydrosol tsim tawm thaum lub sij hawm distillation yog ib zaug tau txiav txim siab. Nws yog tam sim no lub siab - cov khoom lag luam los ntawm membrane sib cais tshuab.
Pom kev thiab cov micrron precision membrane tshem tawm loj molecular protein thiab tannins, txhim kho transparency.
Tsawg - kub reventration: Daim mem caj dab roj av tsuas yog 10 leej ntawm nws lub tuj, kom tsis txhob muaj siab rau dej, kom tsis txhob muaj siab rau lub aroma.
Daim ntawv thov nthuav: Kev tu tawv nqaij daim teb -}}}}} Cov nqaij cawv me me terpene
5, Muaj saw hlau txoj cai: Hla - byrd ntawv thov los ntawm naj hoom los haus luam yeeb
Kev ua saw ntawm clary sage npog cov kev xav tau ntawm ntau qhov kev lag luam:
① Kub -}} Xaus tshuaj tsw qab: 95% ntshiabsclareolyog siv los ua synthesizeAmbroxide / Ambroxanrau Dior thiab Chanel Fassatives;
② haus luam yeeb hloov kho: pob zeb ua thiabsclareolideyog ntxiv rau haus luam yeeb ntawm tus nqi ntawm 0.5 ‰ -1 ‰ rau nruab nrab khaus thiab ua rau lub woody aroma. Txais tos tiv tauj peb kom tshawb nrhiav cov ntaub ntawv ntxiv! (Email:sales@appchem.cn)