Puas yog Botanical Origins cuam tshuam Polyphenol Composition thiab Functionality?
Kua polyphenols thiabpomegranate polyphenols, whilst ob qho tib si cais raws li cov khoom xyaw antioxidant tau los ntawm cov nroj tsuag rho tawm, nthuav tawm qhov sib txawv tseem ceeb hauv lawv cov keeb kwm botanical, tshuaj muaj pes tsawg leeg, thiab kev ua haujlwm lom neeg.
- Kua polyphenolsyog muab los ntawm tev, nqaij, thiab noob ntawm txiv apples, nrog rau cov ntsiab lus tseem ceeb xws li oligomeric proanthocyanidins (OPCs), epicatechin, thiab chlorogenic acid. Raws li kev tshawb fawb xyoo 2023 hauv Food Chemistry, cov proanthocyanidins hauv cov txiv apples feem ntau muaj xws li oligomers, nthuav tawm muaj zog antioxidant thiab tiv thaiv - cov khoom inflammatory. Lawv feem ntau siv rau hauv kev tiv thaiv kab mob thiab daim ntawv thov kev kho mob plawv.

- Pomegranate polyphenols, muab tau los ntawm cov txiv hmab txiv ntoo tev, noob, thiab kua txiv hmab txiv ntoo, muaj cov khoom tseem ceeb xws li punicalagins, ellagic acid, thiab flavonoids. Raws li kev tshawb fawb xyoo 2022 hauv Phau Tsom Faj Txog Kev Noj Qab Haus Huv Biochemistry, punicalagins nyob rau hauv pomegranate polyphenols nthuav tawm cov khoom muaj zog antioxidant, ua kom pom kev ua tau zoo tshwj xeeb hauv kev txo qis oxidative kev nyuaj siab, txo cov roj cholesterol, thiab txhim kho vascular muaj nuj nqi.
Nyob rau hauv cov nqe lus ntawm composition,txiv apples polyphenolsyog cov thawj coj los ntawm oligomeric proanthocyanidins, hais txog antioxidant thiab tiv thaiv - kev laus zog.Pomegranate polyphenolsTxawm li cas los xij, txhim kho cov khoom antioxidant los qhia txog ntau yam cuam tshuam los ntawm punicalagins thiab flavonoids, suav nrog kev txhim kho cov hlab plawv, tiv thaiv -kev ua mob, thiab tiv thaiv- cov qog nqaij hlav. Yog li ntawd, pomegranate polyphenols nthuav dav daim ntawv thov kev ua haujlwm, tshwj xeeb tshaj yog ua tau zoo hauv kev kho mob plawv thiab tiv thaiv - kev cuam tshuam kev laus.
Txoj kev Extraction puas cuam tshuam rau kev tawm los thiab Bioactive Stability?
Cov txheej txheem extraction rautxiv apples polyphenolsthiabpomegranate polyphenolsncaj qha cuam tshuam lawv cov txiaj ntsig, kev ruaj ntseg ntawm cov khoom siv, thiab qhov sib xws ntawm cov khoom kawg.
- Kua polyphenolKev rho tawm feem ntau siv qis- dej kub- dej cawv rho tawm lossis ultrasonic- pab tshem tawm, ua raws li kev lim dej siv macroporous resin los txhim kho polyphenol rov qab. Raws li kev tshawb fawb 2021 hauv Food Science thiab Technology,polyphenol txiv appleTus nqi rov qab feem ntau yog nyob nruab nrab ntawm 65% thiab 75%. Cov txheej txheem rho tawm yog raug rau oxidative degradation, yuav tsum tau tswj cov txheej txheem nruj.
- Pomegranate polyphenolsfeem ntau yog muab rho tawm siv ethanol lossis ethanol-cov dej sib tov, tshwj xeeb tshaj yog rau pomegranate acid thiab polyphenolic compounds uas muaj nyob rau hauv tev. Raws li kev tshawb fawb xyoo 2022 hauv Phau Tsom Faj Txog Kev Ua Liaj Ua Teb thiab Zaub Mov Chemistry,pomegranate polyphenolCov nqi rov qab yog feem ntau siab dua, mus txog 80% -85%. Tsis tas li ntawd, vim cov qauv kev ruaj ntseg ntawm ellagic acid thiab flavonoid Cheebtsam, lawv tsis tshua muaj kev degradation thaum lub sij hawm rho tawm thiab muaj kev ruaj ntseg ntau dua.
Yog li ntawd,pomegranate polyphenolcov txheej txheem rho tawm yog qhov ruaj khov dua thiab tsim nyog rau loj -scale kev lag luam ntau lawm. Piv txwv li,polyphenol txiv appleextraction yog ntau raug rau sab nraud ib puag ncig influences, yuav tsum tau ntau dua precision nyob rau hauv cov txheej txheem tswj kom lub stability ntawm nws active Cheebtsam.
Puas Cov Kev Pabcuam Ua Haujlwm Sib txawv hauv Kev Noj Qab Haus Huv thiab Kev Lag Luam Nutraceutical?
Kua polyphenolsthiabpomegranate polyphenolstuav cov haujlwm sib txawv hauv kev ua haujlwm.
- Kua polyphenols, khoom plig rau lawv cov tsw me me thiab iab iab, pom kev siv dav hauv cov dej haus, hloov cov hmoov nplej, khoom noj txom ncauj, thiab khoom noj txhua hnub. Raws li kev tshawb fawb xyoo 2023 hauv Phau Tsom Faj ntawm Nutritional Biochemistry,txiv apples polyphenolsUa kom pom cov txiaj ntsig zoo hauv kev tswj hwm lub cev tiv thaiv kab mob, txhim kho lipid metabolism, thiab muab cov txiaj ntsig antioxidant, ua rau lawv tshwj xeeb rau cov khoom tswj kev noj qab haus huv txhua hnub.
- Pomegranate polyphenols, lub sijhawm no, tuav qhov tseem ceeb hauv kev noj zaub mov zoo thiab cov khoom noj khoom haus zoo tshaj plaws, nthuav tawm cov txiaj ntsig tseem ceeb hauv antioxidant, tiv thaiv - mob, cholesterol- txo qis, thiab kev tiv thaiv kab mob plawv. Kev tshawb fawb luam tawm hauv Phytotherapy Research hauv 2021 qhia tias pomegranate acid thiab pomegranate polyphenols tswj cov ntshav lipid zoo, txo LDL roj cholesterol, tiv thaiv arteriosclerosis thiab kub siab, thiab qhia tau tias muaj peev xwm tiv thaiv - laus thiab tiv thaiv - qog nqaij hlav.

Yog li ntawd,txiv apples polyphenolsyog tsim rau ntau yam khoom siv tswj kev noj qab haus huv txhua hnub, whilstpomegranate polyphenolsfeem ntau yog siv nyob rau hauv siab -functionality dietary supplements and health foods targeting cardiovascular health, anti-aging, and anti-tumour properties.
Xaus: Yuav Ua Li Cas Cov Khoom Siv Polyphenol Pleev Lawv Ua Haujlwm Hauv Kev Ua Lag Luam?
Zuag qhia tag nrho,txiv apples polyphenolsthiabpomegranate polyphenolstxhua tus muaj qhov zoo sib xws thiab daim ntawv thov npe.Kua polyphenols, vim yog lawv cov muaj zog antioxidant, tiv thaiv -inflammatory thiab immunomodulatory zog, yog zoo- haum rau lub khw muag khoom noj qab haus huv, nthuav tshwj xeeb tshaj yog muaj kev cia siab nyob rau hauv kev noj qab haus huv txhua hnub thiab zaub mov thiab dej haus.Pomegranate polyphenols, txawm li cas los xij, ua kom pom qhov zoo dua nyob rau hauv siab -cov haujlwm ua haujlwm xws li kev tiv thaiv antioxidant, kev noj qab haus huv ntawm lub plawv, thiab tiv thaiv - laus. Lawv yog li no zoo - haum rau cov khoom noj khoom haus, cov khoom noj khoom haus, thiab cov khoom noj zoo tshaj plaws.
Thaum txiav txim siab txog kev yuav khoom, qhov tsim nyog tshaj plaws botanical extract yuav tsum raug xaiv raws li cov khoom lag luam qhov chaw ua haujlwm, lub hom phiaj kev lag luam, thiab cov kev cai tswj hwm, yog li ua kom tiav cov neeg siv khoom xav tau kev noj qab haus huv.
Yog xav paub ntxiv txogpolyphenol, txuas nrog Serrisha los ntawm APPCHEM. (Email:cwj@appchem.cn; +86-138-0919-0407)

Kev siv
[1]Peter R. Gracey, E. Tako. "Cov kua txiv hmab txiv ntoo thiab txiv hmab txiv ntoo pomace: cov khoom xyaw ua haujlwm tau zoo nyob rau hauv cov khoom siv nqaij, tsim los ua kom muaj cov polyphenol thiab fiber ntau." Sustainable Food Technology (2025).
[2] N. Seeram, M. Aviram et al. "Kev sib piv ntawm cov tshuaj tua kab mob antioxidant ntawm feem ntau haus polyphenol- cov dej haus nplua nuj nyob hauv Tebchaws Meskas." Phau ntawv Journal of Agriculture thiab Food Chemistry (2008).
[3] M. Gil, F. Tomás-Barberán et al. "Antioxidant kev ua ntawm pomegranate kua txiv thiab nws kev sib raug zoo nrog phenolic muaj pes tsawg leeg thiab ua." Phau ntawv Journal of Agriculture thiab Food Chemistry (2000).
[4] N. Seeram, Momin Ra et al. "Cyclooxygenase inhibitory thiab antioxidant cyanidin glycosides hauv cherries thiab berries." Phytomedicine: International Journal of Phytotherapy thiab phytopharmacology (2001).
[5] C. Manach, A., Scalbert et al. "Polyphenols: cov khoom noj thiab bioavailability." American Journal of Clinical Nutrition (2004).
