Dub taum Extract

Dub taum Extractyog cov nroj tsuag ntuj - muab tau los ntawm cov noob taum dub (Glycine max). Kev tshawb fawb txog kev noj zaub mov niaj hnub qhia tiasDub taum Extracttuav cov ntawv cog lus muaj peev xwm hauv kev txhawb nqa antioxidant, kev noj qab haus huv hauv metabolic, poj niam kev noj qab haus huv, thiab tag nrho cov khoom noj khoom haus ntxiv, ua rau nws nce kev koom ua ke rau hauv cov khoom noj khoom haus thiab cov khoom noj khoom haus zoo.

Tsis zoo li cov taum dub zoo tib yam hmoov los yog tsis yog -cov nroj tsuag tus qauv, APPCHEM'sDub taum Extractsiv cov taum dub zoo tshaj li cov khoom siv raw. Los ntawm kev tshawb fawb txog kev tsim cov kuab tshuaj extraction, ntau -theem kev sib cais thiab kev ua kom zoo, nws tshwj xeeb yog lub hom phiaj thiab tsom mus rau qhov tseem ceeb bioactive tivthaiv - anthocyanins - hauv taum. Cov txheej txheem nruj kev rho tawm thiab kev tswj hwm cov txheej txheem tau ua tiav thoob plaws hauv kev tsim khoom, kom ntseeg tau tias cov extract ua tau raws li kev lag luam ntxiv kev lag luam cov ntawv thov kev xav tau rau cov khoom xyaw nquag, purity, stability, thiab batch sib xws.

Dub taum Extractyog feem ntau nkag rau hauv hmoov daim ntawv, muab zoo heev formulation compatibility thiab ua adaptability. Nws tuaj yeem muab tso rau hauv ntau hom kev noj zaub mov ntxiv, suav nrog tshuaj ntsiav, ntsiav tshuaj, thiab granules. Nyob rau hauv lub tswv yim formulations,taum dub extractyog nquag siv nyob rau hauv cov khoom txhawb kev tiv thaiv antioxidant, metabolic tshuav nyiaj li cas, poj niam txoj kev noj qab haus huv, thiab kev noj zaub mov zoo. Nws kuj tseem tuaj yeem sib koom ua ke nrog lwm cov nroj tsuag- muab cov khoom xyaw xws li kua isoflavones, resveratrol, thiab cov noob txiv hmab txiv ntoo kom ntxiv dag zog rau botanical profile ntawm cov khoom noj khoom haus zoo.

XI'AN APP-CHEM BIO (TECH) CO., LTD. (APPCHEM) muabDub taum ExtractKev siv cov txheej txheem kev cog qoob loo, rov tsim dua tshiab, suav nrog cov kauj ruam tseem ceeb hauv qab no:

1. Ntxuav
2. Lim
3. Tshem tawm impurities
4. Kev ziab: txhawm rau tiv thaiv kev kub siab - qhov kub thiab txias ua rau cov khoom xyaw thermosensitive, tshwj xeeb tshaj yog cov roj tsis hloov pauv.
5. Crushing: (xws li 80 mesh) txhawm rau ua kom thaj chaw sib cuag nrog cov kuab tshuaj thiab txhim kho kev ua haujlwm zoo.
6. Kev rho tawm
7. Khoom -kua sib cais
8. Kev huv huv
9. Nco ntsoov
10. Qhuav
11. Smashing
12. Ntim
13. Cov khoom tiav

Tus nqi ntawmDub taum Extractnyob rau hauv kev noj haus ntxiv sector rests raws li lub hauv paus robust ntawm kev tshawb fawb. Nws cov txiaj ntsig multifaceted tau ua tiav los ntawm kev sib koom ua ke ntawm cov txheej txheem lom neeg, muab kev pom zoo rau kev tshawb fawb zoo rau cov khoom kawg.

• Metabolic Health Support

Dub taum Extractcuam ​​tshuam zoo hauv ob qhov ntsuas tseem ceeb no los ntawm ntau txoj hauv kev. Cov active Cheebtsam nyob rau hauvtaum dub extracttau pom tias yog cov muaj zog inhibitors ntawm -amylase thiab -glucosidase. Los ntawm inhibiting qhov kev ua ntawm ob qho tseem ceeb digestive enzymes, lub extract ncua kev puas tsuaj thiab nqus ntawm carbohydrates. Qhov no smooths lub postprandial ntshav qabzib nkhaus, tiv thaiv ntse spikes nyob rau hauv cov ntshav qab zib theem.

• Lipid Regulation thiab Cardiovascular Protection Mechanisms

Ntau qhov kev tshawb fawb tsiaj pom tau tiastaum dub extracttxhim kho lipid profile zoo heev. Hauv kev tshawb fawb nrog rau cov nas hypercholesterolaemic, cov taum dub tau txo qis cov roj cholesterol tag nrho (TC), triglycerides (TG), thiab qis-cov roj lipoprotein ceev (LDL-C) qib. Lwm qhov kev tshawb fawb soj ntsuam zoo ib yam pom tias anthocyanin- nplua nujdub taum tawv extracttxo qis plab rog, triglycerides, thiab atherosclerosis indices (piv txwv li, TC/HDL-C) nyob rau hauv cov ntaub ntawv, qhia tau hais tias muaj zog lipid- txo qhov peev xwm.

• Muaj peev xwm Antioxidant muaj peev xwm

Dub taum extractpom muaj zog hauv vitro dawb radical scavenging kev ua. Cov phenolic hydroxyl pawg nyob rau hauv nws cov anthocyanin thiab polyphenolic compound molecular cov qauv tuaj yeem pub cov hydrogen atoms, ua kom muaj txiaj ntsig zoo ntawm ntau hom reactive oxygen (ROS) thiab hom reactive nitrogen (RNS) xws li superoxide anion, hydroxyl radical, thiab hydrogen peroxide. Los ntawm ncaj qha scavenging dawb radicals thiab chelating hlau ions uas txhawb oxidative tshua,taum dub extracttiv thaiv cov qauv ntawm tes los ntawm kev puas tsuaj thiab tswj kev ua haujlwm ntawm tes. Qhov no muaj qhov cuam tshuam loj heev rau kev noj qab haus huv ntawm daim tawv nqaij, kev paub txog kev ua haujlwm, thiab kev loj hlob tag nrho.

Muab nws cov txiaj ntsig zoo - tsim cov txiaj ntsig kev noj qab haus huv thiab cov khoom zoo ntawm lub cev,taum dub extracttuaj yeem siv dav hauv kev txhim kho ntau yam khoom noj khoom haus kom tau raws li cov kev xav tau tshwj xeeb ntawm cov neeg siv khoom sib txawv.

Dub taum extractua hauj lwm raws li ib tug zoo tagnrho functional ingredient rau tsim cov nram qab no cov khoom kab:

• Cov tshuaj tswj ntshav qabzib ntxiv

Khoom Lub tswv yim: Tsim cov tshuaj noj txhua hnub rau cov tib neeg muaj kev txhawj xeeb nrog cov ntshav qabzib tom qab noj qab haus huv thiab cov neeg nyob rau theem prediabetic. Tej zaum yuav raug tsim los ua ib qho - cov khoom lag luam lossis cov khoom sib xyaw ua ke xws li chromium, cinnamon extract, thiab dawb raum taum extract.

• Cardiovascular Health Formulations:

Lub tswv yim ntawm cov khoom: Tsim ib tug ntau- cov khoom tsim los tswj cov roj cholesterol kom noj qab haus huv, txhawb vascular elasticity, thiab txhawb nqa tag nrho lub plawv ua haujlwm. Ua ke nrog coenzyme Q10, omega-3 fatty acids, phytosterols, thiab lwm yam khoom xyaw ntxiv.

• Antioxidant thiab laus -Cov khoom noj qab haus huv:

Cov Tswv Yim Khoom Muag: Tsim cov tshuaj tiv thaiv zoo tshaj - cov tshuaj tiv thaiv kev laus tsom mus rau kev tiv thaiv cellular, kev noj qab haus huv ntawm daim tawv nqaij, thiab kev paub txog kev txhawb nqa. Nws tuaj yeem ua ke nrog cov tshuaj antioxidants classic xws li Vitamin C, Vitamin E, resveratrol, thiab glutathione los txhim kho cov teebmeem.

• Kev tswj qhov hnyav thiab lub cev Contouring khoom:

Khoom Lub tswv yim: Raws li ib feem ntawm cov khoom siv tswj qhov hnyav, txhawb kev noj qab haus huv yuag los ntawm kev ncua kev nqus carbohydrate thiab txhim kho cov roj metabolism. tuaj yeem ua ke nrog cov khoom xyaw xws li tshuaj yej ntsuab extract thiab L-carnitine.

Daim ntawv qhia kev ruaj ntseg:

Peb lub tuam txhab tau lees paub tias cov khoom xa tuaj muaj kev nyab xeeb, tsis yog -flammable, thiab tsis yog- tawg, thiab ua raws li cov lus tshaj tawm. Raws li ib txwm muaj kev thauj mus los, txhua qhov kev poob los ntawm cov khoom xa los ntawm peb lub tuam txhab yuav tsum tau them los ntawm peb lub tuam txhab.

Hot Tags: Dub taum Extract Synephrine manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, zoo, nqe, yuav, muag, tej.

Lub sijhawm ntev -cov tuam txhab kev sib koom tes logistics suav nrog cov tuam txhab logistics thoob ntiaj teb xws li DHL, FedEx, UPS, thiab lwm yam.

Kev ntim khoom ntau li niaj zaus yog 25kg hnab yas thiab ib lub nruas nruas. Cov qauv no tau ntim rau hauv ib lub hnab aluminium ntawv nyiaj sab hauv thiab ib lub hnab yas sab nrauv, txhawb kev ntim cov kev daws teeb meem.

XI'AN APP-CHEM BIO (TECH) CO., LTD. (APPCHEM) tsis tu ncua koom nrog thoob ntiaj teb cov khoom siv raw khoom nthuav tawm xws li CPHI, SSW, thiab Hauv Cosmetics Asia, thiab tsim kom muaj kev sib raug zoo nrog cov neeg siv khoom thoob ntiaj teb ntev.

Q1. Lub purity ntawm cov khoom no tau txheeb xyuas li cas?
A1: Peb siv cov txheej txheem kev soj ntsuam zoo xws li Kev Ua Haujlwm Siab Ua Kua Dej Chromatography (HPLC) thiab Ultraviolet Spectroscopy (UV) kom ntseeg tau cov ntsiab lus ntawm 25%.

Q2. Dab tsi yog qhov tsawg kawg nkaus txiav txim kom muaj nuj nqis rau Black Bean Extract?
A2: Peb qhov kev txiav txim yam tsawg kawg nkaus (MOQ) txawv ntawm cov khoom thiab cov kev cai tshwj xeeb, thiab feem ntau yog sib tham. Tsis txhob yig tau tiv tauj peb kom paub meej cov ntaub ntawv.

Q3. Lub sij hawm xa khoom rau cov khoom yog dab tsi?
A3: Lub sij hawm xa tuaj txawv nyob ntawm qhov kev txiav txim ntim thiab hom khoom. Feem ntau, peb npaj ntau lawm thiab xa tawm sai li sai tau raws li kev txiav txim pom zoo.

Q4. Puas yog APPCHEM muab kev pabcuam khomob?
A4: Yog lawm, peb muab cov kev pabcuam customization nrog rau ntim, labelling, thiab kho cov khoom specifications kom tau raws li cov neeg xav tau kev pab.

Q5. APPCHEM ua li cas kom cov khoom zoo thiab ruaj khov?
A5: Peb muaj kev tswj xyuas zoo. Tag nrho cov khoom lag luam raug kuaj thib peb - tog, nrog cov ncauj lus kom ntxaws COA (Certificate of Analysis) thiab cov ntaub ntawv ruaj ntseg muab.

Kev siv
[1] Qiongqiong Yang, R. Gan et al. "Polyphenols nyob rau hauv Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition.." Kev tshuaj xyuas zoo hauv kev tshawb fawb txog zaub mov thiab zaub mov kev nyab xeeb (2018).
[2] Baojun Xu, Sam KC Chang. "Tag nrho Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, thiab Flavonol Profiles thiab Antioxidant Properties ntawm Pinto thiab Dub Taum ( Phaseolus vulgaris L.) raws li cuam tshuam los ntawm Thermal processing." Phau ntawv Journal of Agriculture thiab Food Chemistry (2009).
[3] L. Mojica, A. Meyer et al. "Bean cultivars (Phaseolus vulgaris L.) muaj peev xwm zoo li antioxidant, hauv vitro inhibition ntawm -amylase thiab -glucosidase, thaum muaj ntau hom phenolic thiab concentration." Food Research International (2015).
[4] Chiraporn Inman, N. Lourith et al. "Lwm daim ntawv thov mus kom ze ntawm taum dub: cov plaub hau xim khoom." Chemical and Biological Technologies in Agriculture (2020).
[5] G. Takeoka, L. Dao et al. "Tus yam ntxwv ntawm taum dub (Phaseolus vulgaris L.) anthocyanins." Phau ntawv Journal of Agricultural thiab Food Chemistry (1997).