Qhov no High -Siab Sweetener los ntawm Citrus yog dab tsi?
Neohesperidin Dihydrochalcone (NHDC) yog ib qho derivative ntawm flavonoid compounds los ntawm citrus txiv hmab txiv ntoo, tshwj xeeb tshaj yog iab txiv kab ntxwv (Citrus aurantium). Ua los ntawm catalytic hydrogenation ntawm ib txwm tshwm sim neohesperidin nyob rau hauv cov txiv hmab txiv ntoo citrus, nws ua hauj lwm raws li ib tug siab - siv, calories - dawb sweetener thiab tsw modifier.
Kev lag luam thov kom txo - cov khoom qab zib txuas ntxiv mus ntxiv. Txawm li cas los xij, ntau cov khoom qab zib ua kom muaj kev sib tw xws li tsis zoo thermal stability, tsis kaj siab aftertastes, los yog cov neeg siv kev txhawj xeeb txog "chemically synthesised" daim ntawv lo. Cov teeb meem no ua rau muaj teeb meem rau B2B cov neeg siv khoom hauv kev tsim kho, daim ntawv thov huv, thiab kev lees txais cov neeg siv khoom.
Txhawm rau hais txog qhov no, peb qhia qhov no 98% siab -purity Neohesperidin Dihydrochalcone (NHDC), nruj me ntsis ntsuas ntawm HPLC. Nws tsis yog tsuas yog muaj cov khoom xyaw xwb, tab sis yog cov qab zib zoo ib yam - txo cov tshuaj rau cov khoom noj thiab dej haus R&D engineers, kws kho cov qauv tshuaj, tus thawj tswj kev yuav khoom, thiab kev txiav txim siab zoo- cov neeg tsim khoom. nruj me ntsis ua raws li thoob ntiaj teb cov qauv kev nyab xeeb khoom noj khoom haus, nws cov nqi tseem ceeb nyob hauv: lub hauv paus chiv keeb, HPLC precision quantification, multifunctionality, thiab tag nrho traceability. Peb tau cog lus los nthuav qhia cov ntaub ntawv pov thawj ua tiav los ntawm citrus mus rau cov khoom tiav los ntawm cov ncauj lus kom ntxaws txog cov khoom lag luam, ua ib qho kev ntseeg siab hauv koj cov khoom lag luam innovation.
PS: Nplooj ntawv no tsom mus rau Cov Khoom Siv Cov Ntaub Ntawv Cov Ntaub Ntawv.
Rau cov ntaub ntawv thov cov khoom, thov niasHigh -concentration Sweetener Ingredient NHDC Powder.
Rau Integrated Supply Chain & Solutions, thov niasNHDC Powder ISO{0}}Certified Original Factory.
Dab tsi yog Nws Cov Khoom Siv thiab Kev Ua Raws Cai?
Physical thiab Chemical Properties
| Lub Npe | Neohesperidin Dihydrochalcone, NHDC |
| Lwm Lub Npe | Neohesperidin DC, E 959 |
| CAS Nr | 20702-77-6 (Tshuaj Chemical Identifier) |
| Molecular Formula |
C₂₈H₃₆O₁₅
|
| Molecular Luj | 612.58 g / mol |
| EINECS | 200-488-7 |
| Melting point | 156-158℃(lit.) |
| Boiling point | 927.1 ± 65.0℃(Predicted) |
| Qhov ntom | 1.61 ± 0.1 g / cm3 (Kev kwv yees) |
| Acidity tas li (pKa) | 6.85 ± 0.40 (Tshaj tawm) |
| LogP | 0.67 ntawm 20 degree |
| FEMA | 3811 |
| Merck | 6452 |
| Cov tsos thiab yam ntxwv | Tawm -dawb mus rau hmoov dawb, dawb los ntawm pob thiab pom txawv txawv txawv |
| Solubility | Soluble hauv dej (kwv yees li 2.04 g / L), methanol, ethanol, DMSO thiab lwm cov kuab tshuaj. Nws cov dej solubility tuaj yeem txhim kho los ntawm kev sib xyaw nrog lwm cov khoom qab zib. |
| Kev ruaj ntseg | Muaj cov thermal stability zoo heev thiab cov kua qaub-base stability, nyob ruaj khov ntawm qhov kub txog li 160℃thiab thoob plaws pH ntau yam. Haum rau cov khoom uas xav tau siab -kev ua haujlwm kub lossis ntev- lub sijhawm cia. Pom zoo cia rau hauv qhov txias (<25°C), dry, dark environment in sealed containers, with a shelf life of 24-36 months. |
Kev Nyab Xeeb thiab Kev Ua Raws Cai
Cov khoom lag luam no cov qauv kev nyab xeeb tau qhia meej txog cov kev cai tswj hwm los ntawm cov khw loj, suav nrog Tuam Tshoj, European Union, thiab Tebchaws Meskas. Ob sab hauv thiab thib peb -chaw kuaj mob tau lees paub tag nrho cov ntaub ntawv.
| Hnyav hlau txwv |
Ua raws li cov kev txwv nruj uas tau teev tseg hauv 2020 tsab ntawm Suav Pharmacopoeia thiab EU Kev Cai Tshuaj Txhuam Hniav (EC) No 1223/2009: Lead (Pb) Tsawg dua lossis sib npaug li 1 mg / kg Arsenic (As) Tsawg dua lossis sib npaug li 1 mg / kg Cadmium (Cd) Tsawg dua lossis sib npaug li 1 mg / kg Mercury (Hg) Tsawg dua lossis sib npaug li 0.1 mg / kg |
| Tshuaj tua kab | Kev tshuaj ntsuam xyuas siv GC-MS/MS thiab LC{1}}MS/MS txoj hauv kev los xyuas kom tsis muaj kev kuaj pom lossis qib qis dua qhov kev txwv ntawm ntau tshaj 200 hom tshuaj tua kab. |
| Microbial Tswj |
Tag nrho cov kab mob Aerobic Tsawg dua lossis sib npaug rau 1,000 CFU / g Tag nrho cov pwm thiab cov poov xab suav tsawg dua lossis sib npaug li 100 CFU / g Tsis kuaj pom: Escherichia coli, Salmonella spp., Staphylococcus aureus |
| Tsis yog-GMO thiab Tsis yog-Irradiated tshaj tawm | Cov khoom siv raw rau cov khoom no yog los ntawm cov khoom tsis yog - hloov caj ces citrus. Thoob plaws hauv tag nrho cov txheej txheem tsim khoom thiab ua tiav, tsis muaj cov txheej txheem hloov kho caj ces lossis kev kho irradiation sterilization tau ua haujlwm, thiab sau ntawv tshaj tawm. Cov khoom ua tau raws li Kosher thiab Halal daim ntawv pov thawj. |
Yuav txhais cov khoom Specifications li cas?
Raws li qhov siab -kev siv cov khoom qab zib, qhov purity ntawm Neohesperidin Dihydrochalcone (NHDC) ncaj qha cuam tshuam nws cov khoom qab zib, kev siv tau zoo thiab tus nqi- ua tau zoo. Txheem Specification: HPLC Ntau dua lossis sib npaug rau 98% Neohesperidin Dihydrochalcone (NHDC). Qhov no sawv cev rau kev lees paub thoob ntiaj teb siab - tus qauv purity nyob rau hauv cov khoom noj thiab tshuaj lag luam, haum rau feem ntau ntawm cov ntawv thov kev lag luam.
| Specification | Cov ntsiab lus | Tus nqi cuam tshuam | Kev ua tau zoo & Kev siv qhov sib txawv |
| Standard Qib | 90% - 95% | Kev lag luam | Tsim nyog rau tus nqi- cov khoom lag luam tseem ceeb nrog cov phiaj xwm dav dav; formulation loading peev yuav tsum tau txaus reserved. |
| High-Purity Qib | 96% - 98% | Tus nqi zoo tshaj -kev ua tau zoo | Cov khoom xyaw nquag raug txhais kom meej, nrog rau kev suav cov qib ntxiv. Tsim nyog rau cov haujlwm uas xav tau kev coj dawb huv, kev nyab xeeb, thiab cov qauv kev paub zoo, suav nrog cov khoom noj thiab dej haus, tshuaj pab kho mob, thiab tshuaj. |
Kev txiav txim siab tseem ceeb: Xaiv cov khoom sib txawv tshwj xeeb feem ntau suav nrog kev ntsuas tus nqi, thaj chaw thov, thiab cov kev cai tswj hwm. Txawm hais tias koj xaiv qhov tshwj xeeb, koj yuav tau txais peb qhov kev lees paub zoo ib yam ntawm kev ntseeg siab hauv cov khoom siv raw khoom, kev kuaj kev nyab xeeb, thiab kev tswj xyuas zoo.
COA suav nrog dab tsi?
Peb lees paub muab Daim Ntawv Pov Thawj Kev Ntsuam Xyuas (COA) ua raws li cov qauv thoob ntiaj teb nrog txhua qhov khoom xa tuaj. Kev txhim kho thiab kev siv tau ntawm peb cov txheej txheem kev sim suav nrog cov qauv kev tso cai xws li Tebchaws Meskas Pharmacopoeia, European Pharmacopoeia, thiab Suav Pharmacopoeia kom paub meej cov ntaub ntawv thoob ntiaj teb. Tsis tas li ntawd, txhua qhov kev ntsuam xyuas ntawm COA tuaj yeem taug qab mus rau nws cov ntaub ntawv qub thiab txhawb kev tshawb xyuas los ntawm cov neeg siv khoom lossis cov neeg thib peb.
Daim Ntawv Ceeb Toom Tseem Ceeb: Cov ntaub ntawv COA muab rau ntawm nplooj ntawv no tsuas yog siv rau kev piav qhia nkaus xwb, npaj los ua kom pom peb qhov kev tswj hwm qhov ntev thiab muaj peev xwm. Rau cov ntaub ntawv COA tshwj xeeb ntawm cov khoom siv tiag tiag (nrog rau cov lej lej, cov ntaub ntawv kuaj HPLC, thiab chromatograms), thov xa mus rau cov ntawv kawg uas tau muab los ntawm peb cov kws tshaj lij kev lag luam.
Product Process Flow yog dab tsi?
Peb siv peb cov txheej txheem kev npaj ntsuab ntsuab kom tau txais txiaj ntsig zoo thiab ua kom huv huv siab -purity neohesperidin dihydrochalcone los ntawm cov khoom siv citrus ntuj. Daim duab hauv qab no qhia txog cov txheej txheem tseem ceeb ntws los ntawm cov khoom siv raw mus rau cov khoom tiav.
Cov ntaub ntawv ntxiv: Daim ntawv qhia kev ntws saum toj no qhia txog cov theem pib ntawm cov txheej txheem. Yog xav paub ntxiv cov ntaub ntawv ntau lawm hais txog cov txheej txheem tshwj xeeb, kev xaiv hydrogenation catalyst, muaj peev xwm specifications, thiab kev tsim khoom, thov hu rau peb cov kws tshaj lij kev lag luam. Peb yuav muab kev sab laj ntxiv rau kev kho kom haum rau koj cov kev xav tau tshwj xeeb.
Qhov Kawg Ua li cas -rau-Kev Tswj Xyuas Kev Tswj Xyuas Kev Ua Haujlwm Zoo?
Peb qhov kev tswj xyuas qhov zoo yog qhov kaw - lub voj voog ecosystem hla tag nrho lub neej los ntawm kev cog qoob loo thiab kev tsim khoom los ntawm kev sim tso tawm. Nws cov ntsiab cai tseem ceeb yog "kev tiv thaiv- taw qhia, tswj tau tag nrho, thiab cov ntaub ntawv taug qab tau".
Source Control (Upstream)
- Keeb Kwm Traceability: Koom tes nrog kev soj ntsuam cov ntawv cog lus cog qoob loo kom ntseeg tau tias muaj pob tshab thiab cov khoom siv raw zoo ib yam.
- Los ntawm -Kev siv cov khoom: Feem ntau siv citrus kev lag luam los ntawm- cov khoom (xws li tev residue) raws li cov ntaub ntawv pib, ua raws li kev lag luam ncig thiab kev txhim kho kom ruaj khov.
- Dual Verification rau Raw Material Entry: Txhua batch yuav tsum tau nrog ib daim ntawv pov thawj ntawm keeb kwm. Thaum tuaj txog, cov ntaub ntawv raug kuaj ua ntej QC (cov ntsiab lus noo noo, tshuaj ntsuam neohesperidin). Tsuas yog cov khoom ua raws cai nkag mus rau hauv thaj chaw tuav kom paub txog cov tshuaj tua kab thiab tshuaj xyuas cov hlau hnyav, kom ntseeg tau tias tsuas yog cov khoom siv raw khoom nkag mus rau ntau lawm.
Kev Tswj Xyuas Txheej Txheem Ntau Lawm (Midstream)
- HACCP-raws li Kev Tswj Xyuas Qhov Tseem Ceeb: Ntau Cov Ntsiab Lus Tseem Ceeb Tswj tau tsim thoob plaws hauv kab ntau lawm. Piv txwv li, kev saib xyuas online yog siv thaum lub sij hawm hydrogenation (CCP1), crystallisation purification (CCP2), thiab ziab (CCP3) cov txheej txheem los xyuas kom meej cov kev khiav hauj lwm nyob rau hauv ua ntej -validated "tsim chaw" tsis.
- Batch Clarity Management: Kev ua nruj me ntsis ntawm thaj chaw tshem tawm cov txheej txheem, cov txheej txheem txheeb xyuas cov khoom siv, thiab cov ntaub ntawv hluav taws xob hauv hluav taws xob tshem tawm txhua qhov muaj peev xwm ua rau tsis meej pem lossis hla - paug.
Laboratory Quality Assurance (Nqe dej)
- Kev Tshawb Fawb Tshaj Tawm thiab Kev Tshawb Fawb Kev Ruaj Ntseg: Txhua batch ntawm cov khoom tiav yuav tsum xeem dhau qhov kev ntsuam xyuas npog tag nrho cov kev ntsuas physicochemical thiab kev nyab xeeb. Peb siv cov cuab yeej tshuaj ntsuam xyuas qib siab, suav nrog HPLC, GC, thiab UV, txhawm rau ntsuas ntau yam tsis zoo xws li NHDC cov ntsiab lus, cov khoom muaj feem xyuam, poob ntawm ziab, hnyav hlau, thiab microbiological suav.
- Kev Ntsuam Xyuas Kev Ruaj Ntseg: Ua kom ntev - lub sij hawm ntev thiab ceev cov kev tshawb fawb kev ruaj ntseg raws li cov hauv paus ntsiab lus ntawm kev tswj xyuas kev ua haujlwm zoo rau cov qauv kev lag luam los txiav txim siab txog lub neej txee, ua kom cov khoom zoo ib yam thoob plaws hauv lub sijhawm tshaj tawm.
Cov ntawv pov thawj thiab cov ntaub ntawv txhawb nqa dab tsi muaj?
Peb qhov kev cog lus zoo tshaj plaws thiab R & D muaj peev xwm tau txais los ntawm cov ntawv pov thawj hauv qab no, patented technologies, thiab cov ntaub ntawv txhawb nqa.
System Certification Certificate:
- ISO 22000 Food Safety System Certification
- ISO 9001 Kev Tswj Xyuas Kev Tswj Xyuas Kev Tswj Xyuas Zoo
Cov ntaub ntawv txhawb nqa tseem ceeb:
- FDA, KOSHER, HALAL, SC ...
- Daim ntawv qhia txog- project Quality Inspection Reports (batch-specific)
- Material Safety Data Sheet (MSDS)
- Factory Audit Report Summary
Peb lees paub qhov tseem ceeb ntawm kev tshuaj xyuas cov ntaub ntawv thawj zaug thaum xaiv tus neeg muag khoom. Yog tias koj xav tau kev nkag mus rau cov ntaub ntawv qub lossis cov ntawv pov thawj ntawm cov ntawv pov thawj uas tau hais los saum no, cov ntaub ntawv patent, lossis batch-cov ntaub ntawv txhawb nqa tshwj xeeb rau kev soj ntsuam tus neeg xa khoom raug cai lossis siv lub hom phiaj, thov hu rau peb tus thawj tswj hwm. Peb yuav muab kev koom tes tag nrho hauv kev muab cov ntaub ntawv xav tau los txhawb koj qhov kev txiav txim siab- ua cov txheej txheem.
Dab tsi yog Daim Ntawv Thov Kev Pabcuam thiab Kev Pabcuam Kev Cai Lij Choj?
Peb cov pob tshab kev cog lus zoo thiab R & D muaj peev xwm tau txais los ntawm cov ntawv pov thawj hauv qab no, patented technologies thiab cov ntaub ntawv txhawb nqa.
Nrog nws zoo -txhais txheej txheem ntawm kev txiav txim, siab-NHDC purity yog ib qho khoom siv zoo tshaj plaws rau kev tsim khoom tshiab thoob plaws ntau qhov kev lag luam. Core Functional Applications:
- Siab -Siab qab zib
- Bitterness Masker
- Flavour Enhancer
- Synergistic Effects
Pom zoo Formulation Solutions:
- Txo -Kev Kho Dej Qab Zib: NHDC + Stevioside/Erythritol.
- Pharmaceutical Taste Optimization Solution: NHDC + Aspartame/Acesulfame K.
- Siab -Protein Nutrition Bar Solution: NHDC + Maltitol/Isomalt.
Customized Solutions: Peb pab neeg R&D uas mob siab rau muab kev txhawb nqa tsim nyog-los ntawm kev tsim kho kom zoo thiab cov kev tshawb fawb ruaj khov rau cov qauv tsim- rau koj cov tswv yim khoom tshwj xeeb (xws li, qab zib- cov vitamin gummies pub dawb rau cov me nyuam, ntshav qab zib- cov dej haus muaj protein ntau, cog- raws li cov dej haus ua haujlwm).
Tiv tauj peb: Rau cov khoom tshwj xeeb COAs, TDS, cov txheej txheem cov ntsiab lus, cov qauv, lossis los tham txog cov kev cai tshwj xeeb, thov hu rau peb pab pawg muag khoom. Cov qauv pub dawb muaj rau kev sim; tiv tauj peb ua ntej xaj kom npaj xa.
Kev siv
1. Horowitz, RM, et al. (1963). Neohesperidin dihydrochalcone: Cov khoom qab zib tshiab. Phau ntawv Journal of Agricultural thiab Food Chemistry, 11(5), 345-348. doi: 10.1021/jf60132a013
2. Waalkens-Berendsen, DH, et al. (2004). Embryotoxicity thiab teratogenicity kawm nrog neohesperidin dihydrochalcone hauv nas. Regulatory Toxicology thiab Pharmacology, 40(1), 74-79. doi: 10.1016/j.yrtph.2003.10.005
3. Gu, L., et al. (2004). Antioxidant kev ua ntawm neohesperidin dihydrochalcone los ntawm citrus extract. Food Chemistry, 86(4), 557-562. doi: 10.1016/j.foodchem.2003.10.009
4. Khan, N., et al. (2019). Neohesperidin dihydrochalcone (CAS 20702-77-6) inhibits oxidative kev nyuaj siab thiab o ntawm tib neeg lub hlwb. Phau ntawv Journal of Functional Foods, 59, 103012. doi: 10.1016/j.jff.2019.103012
5. Matsumoto, K., et al. (2017). Neohesperidin dihydrochalcone tiv thaiv plab hnyuv epithelial hlwb los ntawm oxidative puas los ntawm activating Nrf2/ARE teeb liab txoj kev. Biochemical thiab Biophysical Research Communications, 483(3), 1024-1030. doi: 10.1016/j.bbrc.2016.12.084
6. Ua ntej, RL, et al. (2001). Qab zib thiab kev ua haujlwm antioxidant ntawm citrus flavonoids, suav nrog neohesperidin dihydrochalcone. Phau ntawv Journal of Agricultural thiab Food Chemistry, 49(10), 4784-4790. doi: 10.1021/jf0104874
