Description
Technical Parameters
Khoom Taw Qhia
NHDC yog muab rho tawm los ntawm cov txiv kab ntxwv tsis paub qab hau, belongs rau ntuj cog extractives. Nws yog ib homsweetener nrog cov yam ntxwv ntawm cov txiaj ntsig zoo, ntuj thiab tsis muaj calorie ntau ntau. Tag nrho cov txheej txheem extraction adoptsedible cawv thiab purified dej, tsis muaj chemical solvent residue. Yog li nws muaj kev nyab xeeb thiab tsis muaj tshuaj lom.
Khoom nta
1. High-density sweetener nrog tsawg-calorie:Nws muaj lub siab qab zib uas yog 1500-1800lub sij hawm raws li qab zib li qab zib, thiab nws yog nyob rau hauv zoo nkauj tsawg-qib calories.
2. Zoo saj:Nws muaj qhov txias mint saj thiab kav ntev.
3. Bitterness masking agent:Pharmaceutical tuam txhab uas muag yog fond ntawm cov khoom raws li ib tugtxhais tau tias txo cov iab ntawm cov tshuaj pharmacological nyob rau hauv cov ntsiav tshuaj daim ntawv, thiab nws muajtau siv rau cov tsiaj nyeg pub noj raws li kev txo lub sijhawm pub mis. Nws kuj yog davnyiam siv rau hauv lwm yam khoom iab.
4. Flavor enhancer:NHDC yog siv nyob rau hauv ib tug ntau yam ntawm cov khoom thiab yog qhia los ntawm lubE naj npawb E 959. Nws raug sau tseg tshwj xeeb rau kev txhim kho kev puas siab puas ntsws (paub nyob rau hauv lubkev lag luam li 'lub qhov ncauj xav'). Ib qho piv txwv ntawm qhov no yog 'creaminess' hauv cov khoom noj mis nyuj, xws liyogurt thiab ice cream.
5. Antioxidant:Hauv cov kev tshawb fawb tsis ntev los no NHDC tau pom tias muaj qhov cuam tshuam loj heevkev ua haujlwm tiv thaiv kev ruaj khov radical thiab reactive oxygen hom (ROS) nyob rau hauv qhov concentration-dependentyam. Tshwj xeeb, NHDC yog qhov muaj zog tshaj plaws inhibitor ntawm H202 thiab HOCI.
Specification (COA)
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Khoom Lub npe
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Neohesperidin Dihydrochalcone hmoov
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Batch Loj
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500 kg
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CAS Tsis muaj.
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20702-77-6
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Batch Tus lej
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NHDC 20220705
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Botanical Qhov chaw
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Citrus arantiumL.
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MFG. Hnub tim
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2022-07-05
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Nroj tsuag Ib feem
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Txiv hmab txiv ntoo
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Rov kuaj dua Hnub tim
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2024-07-04
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Lub teb chaws ntawm Keeb kwm
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Tuam Tshoj
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Qhov teeb meem Hnub tim
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2022-07-25
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Yam khoom
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SPECIFICATION
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TSEEM CEEB
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TEST Txoj kev
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Lub cev Kev piav qhia
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Qhov tshwm sim
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Dawb hmoov
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Ua raws
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Pom kev
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tsw
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Yam ntxwv
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Ua raws
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Organoleptic
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Saj
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Yam ntxwv
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Ua raws
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Olfactory
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Particle qhov loj
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100 feem pua hla dhau 80 mesh sieve
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Ua raws
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PIB 2020
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Tshuaj Kev sim
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Assay
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Ntau dua lossis sib npaug li 960 feem pua
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96.31feem pua
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HPLC
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Poob ntawm ziab
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Tsawg dua lossis sib npaug rau 8.0 feem pua
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3.49 feem pua
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PIB 2020 (105 oC, 3 h)
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Tshauv
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Tsawg dua los yog sib npaug rau 0.2 feem pua
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0.01 feem pua
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PIB 2020 (600 oC, 4 h)
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Hnyav Hlau
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Tsawg dua los yog sib npaug li 10 ppm ua
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Ua raws
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PIB 2020
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Lead (Pb)
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Tsawg dua los yog sib npaug rau 0.1 ppm ua
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Ua raws
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CP 2020 (AAS)
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Arsenic (Raws li)
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Tsawg dua lossis sib npaug rau 0.1 ppm
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Ua raws
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CP 2020 (AAS)
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Cadmium (Cd)
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Tsawg dua lossis sib npaug rau 0.3 ppm
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Ua raws
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CP 2020 (AAS)
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Mercury (Hg)
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Tsawg dua lossis sib npaug rau 0.01 ppm
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Ua raws
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CP 2020 (AAS)
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Microbiology Tswj
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Aerobic kab mob suav
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Tsawg dua lossis sib npaug rau 1,000 CFU/g
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Ua raws
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PIB 2020
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Tag nrho Poov xab & Pwm
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Tsawg dua lossis sib npaug li 100 CFU / g
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Ua raws
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PIB 2020
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Escherichia coli
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Tsis zoo
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Ua raws
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PIB 2020
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Salmonella
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Tsis zoo
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Ua raws
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PIB 2020
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Xaus
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Ua raws rau specification
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Cia:
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Khw hauv nruj nreem kaw thiab nyiam dua ntim hauv txias, qhuav thiab thaj chaw ventilated.
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Lub neej txee:
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24 lub hlis thaum khaws cia zoo.
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xwm txheej:
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Tsis-irradiation;Tsis-GMO;Tsis muajTus nqa khoom;Halal& Koshertau ntawv pov thawj.
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Daim ntawv qhia kev ruaj ntseg:
Peb lub tuam txhab tau lees paub tias cov khoom xa tuaj muaj kev nyab xeeb, tsis muaj hluav taws kub thiab tawg, thiab ua raws li cov lus tshaj tawm. Raws li ib txwm muaj kev thauj mus los, txhua qhov kev poob los ntawm cov khoom xa los ntawm peb lub tuam txhab yuav tsum tau them los ntawm peb lub tuam txhab.
Tags:Sweetener Neohesperidin Dihydrochalcone, Sweetener NHDCTuam Tshoj, tuam ntxhab, lwm tus muag khoom, Hoobkas, lag luam wholesale, zoo tshaj, nqe, yuav, muag, ntau
