Pea Protein Isolate Powder

Pure Pea Protein Isolate Hmoovyog ib qho zoo -cov nroj tsuag zoo- cov khoom muaj protein ntau tau muab rho tawm los ntawm cov noob taum (Pisum sativum). Los ntawm kev siv thev naus laus zis sib cais, nws tshem tawm cov hmoov txhuv nplej siab thiab rog feem ntau thaum khaws cov khoom noj muaj txiaj ntsig siab -purity protein. Raws li cov nroj tsuag -raws li cov protein,Pure Pea Protein Isolate Hmoovyog siv dav hauv cov khoom noj khoom haus, cov nroj tsuag- cov khoom noj raws li cov khoom noj, thiab cov khoom noj khoom haus vim nws txoj kev zom zaub mov, tsis muaj kev fab tshuaj, thiab cov amino acid profile. Nws yog tshwj xeeb tshaj yog haum rau cov neeg tsis noj nqaij, vegans, thiab lactose- cov neeg tsis to taub.

Tsis zoo li ib txwm soy los yog whey proteins,Pure Pea Protein Isolate Hmoovmuaj superior digestibility thiab nqus tus nqi nrog txo allergenic peev xwm. Nws yog nplua nuj nyob rau hauv qhov tseem ceeb amino acids, tshwj xeeb tshaj yog leucine thiab lysine, ua raws li tib neeg cov khoom noj khoom haus. APPCHEM siv cov thev naus laus zis sib cais, ua ke nrog kev tswj hwm nruj thiab kev sim, kom ntseeg tau tias txhua pawg ntawm pea protein ua tau raws li cov kev xav tau ntawm cov khoom noj khoom haus thiab cov nroj tsuag-raws li kev lag luam khoom noj raws li purity, amino acid muaj pes tsawg leeg, thiab batch sib xws.

Pure Pea Protein Isolate Hmoovfeem ntau nthuav tawm raws li daj ntseg daj kom tawm - cov hmoov dawb, nthuav tawm cov solubility zoo heev, kev sib xyaw ua ke, thiab kev ua haujlwm ruaj khov. Nws tsim nyog rau ntau hom khoom, suav nrog cov hmoov protein, cov khoom noj khoom haus zoo, cov nroj tsuag - cov khoom noj, dej haus, thiab cov khoom noj khoom haus. Nws cov ntsiab lus muaj protein ntau (feem ntau ntau dua lossis sib npaug li 80%) ua rau nws yog qhov kev xaiv zoo tshaj plaws rau cov neeg tsis noj nqaij, cov neeg nyiam noj qab haus huv, thiab cov tib neeg uas muaj kev noj haus tshwj xeeb, muab cov txiaj ntsig zoo tshwj xeeb hauv cov leeg nqaij, lub zog ntxiv, thiab cov protein ntxiv txhua hnub.

XI'AN APP-CHEM BIO (TECH) CO., LTD. (APPCHEM) muabPure Pea Protein Isolate HmoovKev siv cov txheej txheem kev cog qoob loo, rov tsim dua tshiab, suav nrog cov kauj ruam tseem ceeb hauv qab no:

1. Ntxuav
2. Lim
3. Tshem tawm impurities
4. Kev ziab: txhawm rau tiv thaiv kev kub siab - qhov kub thiab txias ua rau cov khoom xyaw thermosensitive, tshwj xeeb tshaj yog cov roj tsis hloov pauv.
5. Crushing: (xws li 80 mesh) txhawm rau ua kom thaj chaw sib cuag nrog cov kuab tshuaj thiab txhim kho kev ua haujlwm zoo.
6. Kev rho tawm
7. Khoom -kua sib cais
8. Kev huv huv
9. Nco ntsoov
10. Qhuav
11. Smashing
12. Ntim
13. Cov khoom tiav

Pure pea protein cais hmoovua hauj lwm raws li cov khoom noj muaj txiaj ntsig zoo, muab nws cov txiaj ntsig feem ntau los ntawm nws cov nplua nuj amino acid profile, uas txhawb nqa ntau yam kev ua haujlwm ntawm lub cev hauv tib neeg lub cev.

Txhawb nqa cov leeg loj hlob thiab kho

Kev tswj qhov hnyav

Muaj Peev Xwm Txhawb Kev Noj Qab Haus Huv Cardiovascular

• Txhawb nqa cov leeg loj hlob thiab kho

Ntxiv nrogPure pea protein cais hmoovtxhawb nqa cov leeg nqaij protein synthesis (MPS), ua kom yooj yim tom qab- qoj ib ce rov qab thiab loj hlob. Rau cov neeg nyiam kev tawm dag zog, ncaws pob, thiab cov neeg laus uas nrhiav kev tswj cov leeg nqaij, cov txiv laum huab xeeb muaj cov nroj tsuag -raws li lwm txoj hauv kev ua tau zoo rau whey protein. Nws cov ntsiab lus siab ntawm branched -chain amino acids (BCAAs), tshwj xeeb tshaj yog leucine, ua ib qho tseem ceeb hauv kev ua kom MPS teeb liab txoj hauv kev, zoo txhawb cov txheej txheem anabolic hauv cov leeg nqaij.

• Satiety Enhancement and Weight Management

Pure pea protein cais hmoovnthuav qhia siab satiety index. Incorporating nws mus rau hauv cov zaub mov ho prolongs txoj kev xav ntawm fullness, txo cov khoom noj txom ncauj ntawm pluas noj. Qhov no pab tswj kev noj qab haus huv txhua hnub, muab kev txhawb nqa zoo rau kev tswj qhov hnyav thiab lub hom phiaj poob rog.

• Muaj Peev Xwm Txhawb Kev Noj Qab Haus Huv Cardiovascular

Hydrolysed pea protein tso tawm bioactive peptides, qee qhov ntawm cov tshuaj angiotensin -hloov enzyme (ACE) inhibitory kev ua. ACE, ib qho tseem ceeb enzyme nyob rau hauv lub renin -angiotensin system, tsub kom ntshav siab los ntawm catalyzing hloov ntawm angiotensin I mus rau angiotensin II, ib tug muaj zog vasoconstrictor. Los ntawm inhibiting ACE kev ua, cov bioactive peptides tuaj yeem pab txo cov hlab ntsha, yog li muab cov ntshav siab ntxiv - txo cov teebmeem. Tsis tas li ntawd, raws li qib siab - cov khoom noj muaj protein ntau,Pure pea protein cais hmoovtuaj yeem hloov qee cov roj saturated thiab refined carbohydrates hauv cov zaub mov. Qhov kev hloov pauv no nws tus kheej pab txhim kho lipid profile thiab txo qis -cov roj lipoprotein ntom ntom (LDL) qib, yog li txhawb nqa tag nrho cov hlab plawv.

Muab cov khoom noj muaj txiaj ntsig tshwj xeeb thiab kev ua haujlwm zoo ntawmntshiab pea protein cais hmoov, nws cov ntawv thov nyob rau hauv cov khoom noj khoom haus thiab cov khoom noj muaj txiaj ntsig yog qhov dav dav, catering rau ntau hom kev lag luam.

Core Application Areas

1. Cov Khoom Noj Khoom Haus Kev Ua Si: Nws yog siv los tsim ua ntej-, intra-, thiab tom qab- cov khoom ua haujlwm, suav nrog cov leeg- tsim cov hmoov, rov qab cov dej qab zib, thiab siab - cov khoom noj muaj protein ntau, tsim los muab cov neeg ncaws pob thiab cov neeg nyiam noj qab haus huv nrog cov nqaij ntshiv - zoo. Muaj nuj nqi
2. Khoom noj khoom haus thiab dej haus: Raws li cov khoom noj khoom haus zoo tshaj plaws thiab cov khoom siv ua haujlwm, cov txiv laum huab xeeb tau muab tso rau hauv kev npaj - rau - haus (RTD) dej haus, smoothies, yogurt lwm yam, ci, thiab cereals. Qhov no txhim kho cov ntsiab lus ntawm cov protein thiab cov khoom noj muaj txiaj ntsig, ua rau kev noj qab haus huv rau pej xeem- xav tau kev noj qab haus huv.
3. Kev hloov pauv pluas noj & Cov Khoom Tswj Kev Nyuaj Siab: Leveraging nws cov khoom siab satiety, pea protein ua cov khoom tseem ceeb hauv kev hloov pluas mov shakes, tuav, thiab kev tswj qhov hnyav. Nws muab lub zog ruaj khov thiab cov khoom noj tseem ceeb thaum tswj cov calorie kom tsawg, yog li tiv thaiv cov leeg nqaij.
4. Khoom noj khoom haus tshwj xeeb: Rau cov neeg tsis noj nqaij, cov neeg laus, tom qab- cov neeg mob rov qab ua haujlwm, thiab cov neeg siv khoom noj khoom haus tshwj xeeb, cov txiv laum huab xeeb muaj kev nyab xeeb, zom tau yooj yim, thiab noj zaub mov kom muaj protein ntau ntxiv. Nws tsis tshua muaj kev ua xua ua rau nws yog qhov kev xaiv zoo tshaj plaws rau kev kho mob khoom noj khoom haus thiab khoom noj khoom haus rau kev kho mob tshwj xeeb.

Daim ntawv qhia kev ruaj ntseg:

Peb lub tuam txhab tau lees paub tias cov khoom xa tuaj muaj kev nyab xeeb, tsis yog -flammable, thiab tsis yog- tawg, thiab ua raws li cov lus tshaj tawm. Raws li ib txwm muaj kev thauj mus los, txhua qhov kev poob los ntawm cov khoom xa los ntawm peb lub tuam txhab yuav tsum tau them los ntawm peb lub tuam txhab.

Hot Tags:Pure Pea Protein Isolate HmoovTuam Tshoj, tuam ntxhab, lwm tus muag khoom, Hoobkas, lag luam wholesale, zoo tshaj, nqe, yuav, muag, ntau.

Lub sijhawm ntev -cov tuam txhab kev sib koom tes logistics suav nrog cov tuam txhab logistics thoob ntiaj teb xws li DHL, FedEx, UPS, thiab lwm yam.

Kev ntim khoom ntau li niaj zaus yog 25kg hnab yas thiab ib lub nruas nruas. Cov qauv no tau ntim rau hauv ib lub hnab aluminium ntawv nyiaj sab hauv thiab ib lub hnab yas sab nrauv, txhawb kev ntim cov kev daws teeb meem.

XI'AN APP-CHEM BIO (TECH) CO., LTD. (APPCHEM) tsis tu ncua koom nrog thoob ntiaj teb cov khoom siv raw khoom nthuav tawm xws li CPHI, SSW, thiab Hauv Cosmetics Asia, thiab tsim kom ntev - kev sib raug zoo nrog cov neeg siv khoom thoob ntiaj teb.

Q1. Lub purity ntawm cov khoom no tau txheeb xyuas li cas?
A1: Peb siv cov txheej txheem kev soj ntsuam zoo xws li High Performance Liquid Chromatography (HPLC) thiab Ultraviolet Spectroscopy (UV) kom ntseeg tau tias cov ntsiab lus ntawm 90%.

Q2. Dab tsi yog qhov tsawg kawg nkaus txiav txim kom muaj nuj nqis rau Pure Pea Protein Isolate Powder?
A2: Peb qhov kev txiav txim yam tsawg kawg nkaus (MOQ) txawv ntawm cov khoom thiab cov kev cai tshwj xeeb, thiab feem ntau yog sib tham. Thov hu rau peb kom paub meej ntxiv.

Q3. Lub sij hawm xa khoom rau cov khoom yog dab tsi?
A3: Lub sijhawm xa khoom nyob ntawm qhov kev txiav txim ntim thiab hom khoom. Feem ntau, peb npaj ntau lawm thiab xa tawm sai li sai tau raws li kev txiav txim pom zoo.

Q4. Puas yog APPCHEM muab kev pabcuam khomob?
A4: Yog lawm, peb muab cov kev pabcuam customization nrog rau ntim, labelling, thiab kho cov khoom specifications kom tau raws li cov neeg xav tau kev pab.

Q5. APPCHEM ua li cas kom cov khoom zoo thiab ruaj khov?
A5: Peb muaj kev tswj xyuas zoo. Tag nrho cov khoom lag luam raug kuaj thib peb - tog, nrog cov ncauj lus kom ntxaws COA (Certificate of Analysis) thiab cov ntaub ntawv ruaj ntseg muab.

Kev siv
[1]M. Barać, Slavica Čabrilo et al. "Profile thiab Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes." International Journal of Molecular Sciences (2010).
[2] Khetan Shevkani, Narpinder Singh et al. "Structural and functionality characterization of the ob lub raum taum thiab teb pea protein cais: Ib qho kev sib piv." Khoom noj khoom haus Hydrocolloids (2015).
[3] AC Karaça, N. Low et al. "Emulsifying zog ntawm chickpea, faba taum, lentil thiab pea proteins uas ua los ntawm isoelectric nag lossis daus thiab ntsev extraction." Food Research International (2011).
[4] J. Boye, F. Zare et al. "Pulse proteins: Kev ua, yam ntxwv, kev ua haujlwm thiab kev siv hauv zaub mov thiab pub." Food Research International (2010).
[5] J. Boye, S. Aksay et al. "Kev sib piv ntawm cov khoom ua haujlwm ntawm taum mog, chickpea thiab lentil protein concentrates ua tiav siv ultrafiltration thiab isoelectric nag lossis daus txheej txheem." Food Research International (2010).
[6] R. Aluko, Olawunmi A. Mofolasayo et al. "Emulsifying thiab foaming zog ntawm kev lag luam yellow pea (Pisum sativum L.) noob hmoov." Phau ntawv Journal of Agriculture thiab Food Chemistry (2009).