Khoom Taw Qhia
Neohesperidin dihydrochalcone (NHDC hmoov), tau tshawb pom thaum xyoo 1960 kom txo qis qhov saj ntawm iab flavorants hauv citrus kua txiv. Neohesperidin thaum kho nrog cov poov tshuaj hydroxide lossis lwm lub hauv paus muaj zog, thiab tom qab ntawd catalytically hydrogenated, nws dhau los ua NHDC, ib qho sib xyaw ua ke kwv yees li 1500-1800 zaug sweeter dua qab zib ntawm qhov pib concentrations; nyob ib ncig ntawm 340 lub sij hawm sweeter dua qab zib qhov hnyav-rau-qhov hnyav. Zoo li lwm cov glycosides qab zib, xws li glycyrrhizin thiab cov uas pom muaj nyob rau hauv stevia, NHDC lub qab zib saj muaj qhov pib qeeb dua qab zib thiab nyob hauv qhov ncauj rau qee lub sijhawm. Tsis zoo li aspartame, NHDC yog qhov ruaj khov rau qhov kub thiab txias rau cov kua qaub lossis cov kab mob yooj yim, thiab yog li tuaj yeem siv rau hauv cov ntawv thov uas xav tau lub txee ntev. NHDC nws tus kheej tuaj yeem nyob hauv cov zaub mov muaj kev nyab xeeb txog li tsib xyoos thaum khaws cia rau hauv qhov chaw zoo. Hauv cov khoom noj, nws yog siv los ua cov khoom qab zib hauv qhov ntau ntawm ib ncig ntawm 4-5 qhov chaw ib lab (ppm) thiab ua ib qho khoom qab zib ntawm ib ncig ntawm 15-20 ppm.
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CAS nr: 20702-77-6 |
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Cov mis mos molecular: C28H36O15 |
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Molecular Luj: 612.58 |
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EINECS/ELINCS Tus lej Sau Npe:243-978-6 |
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Tus qauv qauv: |
Feature
Neohesperidin dihydrochalcone (NHDC hmoov)muaj zog antioxidant zog, thiab tseem tuaj yeem txo cov ntshav qab zib thiab ntshav lipids, inhibit fatty siab, tswj kev tiv thaiv kab mob thiab lwm yam tseem ceeb ntawm lub cev. Kev tshawb nrhiav kev sim tau pom tias neohesperidin dihydrochalcone tuaj yeem tshem tawm cov dawb radicals ruaj khov thiab cov pa oxygen reactive (ROS), thiab tuaj yeem cuam tshuam thiab tshem tawm hydrogen peroxide thiab hypochlorous acid. Tsis tas li ntawd, neohesperidin dihydrochalcone kuj muaj cov teebmeem inhibitory ntawm protein degradation thiab DNA strand so, uas qhia tau hais tias neohesperidin dihydrochalcone muaj peev xwm raug siv rau kev kho mob ntawm cov kab mob uas tshwm sim los ntawm active oxygen. Tshwj xeeb tshaj yog rau cov kab mob xws li ntshav qab zib thiab kab mob plawv, qhov tseem ceeb ntawm NHDC yog qhov tseeb ntawm tus kheej.
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▲ Raws li cov khoom qab zib thiab qab ntxiag, nws tuaj yeem siv tau zoo hauv cov khoom noj, Ib qho piv txwv ntawm qhov no yog 'creaminess' hauv cov khoom noj mis nyuj xws li yogurt thiab ice cream.
▲ Raws li kev txo qis iab ntawm cov tshuaj pharmacological hauv cov ntsiav tshuaj.
▲ NHDC tuaj yeem pom nyob rau hauv tej zaum yuav suav nrog ntau yam dej cawv (thiab tsis muaj cawv), zaub mov savory, tshuaj txhuam hniav, tshuaj ntxuav qhov ncauj thiab cov khoom noj xws li ketchup thiab mayonnaise.
▲ Siv rau cov tsiaj nyeg pub zaub mov kom txo tau lub sijhawm pub mis |
Txoj kev
Kev tswj hwm xwm txheej
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★ Sau npe rau GB2760-201 1(#S0269) ua zaub mov thiab cov txuj lom zaub mov ★ Sau npe rau GRAS(#3811) los ntawm FEMA ★ Sau npe ntawm EU cov npe khoom noj ntxiv (#E959) ★ Pom zoo raws li "cov tshuaj tsw qab los ntawm Australian National Food Authority ★ Sau npe rau European Pharmacopocia"(EP-8) ★ Siv ua zaub mov tsw hauv Nyiv ★ Raws li cov khoom qab zib suav nrog hauv Lub Tsev Haujlwm tshaj tawm 2045 ntawm Kev Ua Liaj Ua Teb Pom Zoo Pub Ntxiv (2013) |
Daim ntawv thov
▅ Dej haus
Cov kua txiv hmab txiv ntoo, cov dej qab zib, cov dej qab zib uas tsis yog carbonated, cov dej haus muaj zog, cov kua qab zib, cov dej haus ua si, npias, mis nyuj thiab nws cov derivatives, dej qab zib thiab cawv.
Kev siv thiab ntau npaum li cas: 15-35 PPM (sweetener), 5- 10 PPM (flavor enhancer).
▅ Cov pos hniav
Kev siv thiab ntau npaum li cas: 400 PPM (sweetener), 5-10 PPM (flavor enhancer).
▅ Cov khoom noj mis thiab khoom qab zib
Chocolate khoom, yogurt, ice cream.
Kev siv thiab ntau npaum li cas: 15-40 PPM (sweetener), 5-10 PPM (flavor enhancer).
▅ Khoom qab zib
Cov khoom qab zib, txiv hmab txiv ntoo qhuav, jam, jelly, khoom qab zib, kua txiv apple, txiv hmab txiv ntoo candied, pastries, thiab cov khoom noj uas tsis muaj calorie.
Kev siv thiab ntau npaum li cas: 20-55 PM (sweetener), 5-10 PPM (flavor enhancer).
▅ Flavoring
Sauces, condiments, mayonnaise, kua zaub, ntses.
Kev siv thiab ntau npaum li cas: 5- 10 PPM (flavor enhancer).
▅ Kev lag luam kws tshuaj
Lub iab saj daim npog qhov ncauj.
Kev siv thiab ntau npaum li cas: {{0}} PPM (sweetener), 5- I0 PPM (flavor enhancer).
▅ Kev lag luam pub tsiaj
Cov khoom noj tsiaj tsiaj, cov khoom siv tshuaj tua tsiaj, cov vitamin thiab ntxhia npaj, cov tsiaj txhu noj
Kev siv thiab ntau npaum li cas: 5- 10 PPM (flavor enhancer).
Specification (COA)
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Khoom npe |
Neohesperidin Dihydrochalcone hmoov |
Botanical qhov chaw |
Citrus arantium L. |
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CAS Nr. |
20702-77-6 |
Tsob Ntoo |
Txiv hmab txiv ntoo |
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Yam khoom |
SPECIFICATION |
TSEEM CEEB |
KEV TIV THAIV |
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Lub cev piav qhia |
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Qhov tshwm sim |
Dawb hmoov |
Ua raws |
Pom kev |
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tsw |
Yam ntxwv |
Ua raws |
Organoleptic |
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Saj |
Yam ntxwv |
Ua raws |
Olfactory |
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Particle loj |
100% dhau los ntawm 80 mesh sieve |
Ua raws |
PIB 2020 |
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Kev kuaj tshuaj |
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Assay |
Ntau dua lossis sib npaug rau 98.0 feem pua |
98. 86 feem pua |
HPLC |
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Poob rau ziab |
Tsawg dua lossis sib npaug rau 8.0 feem pua |
3.49 feem pua |
CP2020 (105 oC, 3 h) |
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Tshauv |
Tsawg dua los yog sib npaug rau 0.2 feem pua |
0.01 feem pua |
CP2020 (600 oC, 4 h) |
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Hnyav Hlau |
Tsawg dua lossis sib npaug li 10 ppm |
Ua raws |
PIB 2020 |
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Lead (Pb) |
Tsawg dua lossis sib npaug rau 0.1 ppm |
Ua raws |
CP 2020 (AAS) |
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Arsenic (As) |
Tsawg dua lossis sib npaug rau 0.1 ppm |
Ua raws |
CP 2020 (AAS) |
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Cadmium (Cd) |
Tsawg dua lossis sib npaug rau 0.3 ppm |
Ua raws |
CP 2020 (AAS) |
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Mercury (Hg) |
Tsawg dua lossis sib npaug rau 0.01 ppm |
Ua raws |
CP 2020 (AAS) |
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Microbiology Tswj |
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Aerobic cov kab mob suav |
Tsawg dua lossis sib npaug rau 1,000 CFU/g |
Ua raws |
PIB 2020 |
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Total Poov & Pwm |
Tsawg dua lossis sib npaug li 100 CFU / g |
Ua raws |
PIB 2020 |
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Escherichia coli |
Tsis zoo |
Ua raws |
PIB 2020 |
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Salmonella |
Tsis zoo |
Ua raws |
PIB 2020 |
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Xaus |
Raws li specification |
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Cia: |
Khaws rau hauv nruj nreem kaw thiab nyiam dua ntim puv hauv qhov chaw txias, qhuav thiab qhov cua. |
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Txee lub neej |
24 lub hlis thaum khaws cia zoo. |
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xwm txheej: |
Tsis-irradiation; Tsis-GMO; Tsis muaj cab; Halal & Kosher tau ntawv pov thawj. |
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Daim ntawv pov thawj
Daim ntawv qhia kev ruaj ntseg:
Peb lub tuam txhab tau lees paub tias cov khoom xa tuaj muaj kev nyab xeeb, tsis muaj hluav taws kub thiab tawg, thiab ua raws li cov lus tshaj tawm. Raws li ib txwm muaj kev thauj mus los, txhua qhov kev poob los ntawm cov khoom xa los ntawm peb lub tuam txhab yuav tsum tau them los ntawm peb lub tuam txhab.
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