Kua polyphenol,bioactive tshuaj muaj nyob rau hauv txiv apples, muaj zog oxidability, tiv thaiv qog, tiv thaiv tsis haum thiab lwm yam. Yog li ntawd, nws yog dav siv nyob rau hauv tshuaj, khoom noj khoom haus, tanning thiab niaj hnub tshuaj kev lag luam, thiab plays lub luag hauj lwm irreplaceable. Lub luag haujlwm ntawm apple polyphenol yog tshwm sim hauv cov hauv qab no.
1. High Antioxidant Kev Ua Haujlwm
Kua polyphenol muaj zog antioxidant zog thiab tuaj yeem tshem tawm cov dawb radicals hauv lub cev. Nyob rau tib lub sij hawm, nws muaj zoo convergence thiab adhesion. Nws muaj peev xwm tswj tau cov synthesis ntawm collagen, inhibit elastase, pab lub cev los tiv thaiv collagen thiab txhim kho daim tawv nqaij elasticity, thiaj li zam los yog txo wrinkles thiab tuav lub ilv tsos ntawm daim tawv nqaij. Nws muaj ntau yam kev ua haujlwm xws li kev tiv thaiv oxidation, tiv thaiv kev laus, tiv thaiv hluav taws xob, ntxuav hniav dawb thiab moisturizing, thiab muaj cov teebmeem tshwj xeeb ntawm daim tawv nqaij laus, wrinkles thiab pigmentation los ntawm ntau yam.
2. Txo cov rog thiab nce nqaij
Apple polyphenol muaj cov txiaj ntsig ntawm kev ua kom cov leeg muaj zog thiab txo cov roj visceral. Oligomers ntawm Proanthocyanidins los ntawm cov kua polyphenol tuaj yeem cuam tshuam kev ua haujlwm ntawm pancreatic lipase hauv tib neeg lub cev, yog li inhibiting kev nqus ntawm triglycerides. Kua polyphenol tuaj yeem cuam tshuam kev thauj cov piam thaj, txo cov ntshav qabzib concentration thiab nce satiety, tswj lub cev hnyav, thiab pab kom poob phaus.
Txoj kev tshawb nrhiav pom tias tom qab 12 lub lis piam ntawm kev noj cov kua txiv hmab txiv ntoo polyphenol, thaj tsam ntawm plab visceral rog tau txo los ntawm 10.69 square centimeters.
3. Txhim kho cov ntshav ncig
Apple polyphenol pab tiv thaiv lipid oxidation thiab txhim kho cov ntshav ncig. Thaum cov roj oxidized, cov roj (cholesterol) phem (LDL) hauv lub cev yuav nce, ua rau cov ntshav turbid thiab nplaum, ua rau muaj kev pheej hmoo ntawm cov kab mob xws li atherosclerosis. Arteriosclerosis yog hais txog kev sib txuas ntawm cov roj cholesterol ntau dhau (LDL) rau ntawm phab ntsa ntawm cov hlab ntsha uas ua rau cov hlab ntsha tawv thiab tsis muaj zog. Nws yog vim muaj zog antioxidant muaj peev xwm ntawm cov kua polyphenol uas lawv tuaj yeem tiv thaiv lipid oxidation, txhim kho cov ntshav ncig, thiab tiv thaiv kab mob los ntawm kev noj zaub mov muaj roj xws li arteriosclerosis.
4. Kev Kho Hniav
Kua polyphenol tuaj yeem ua tiav cov txiaj ntsig ntawm cov pa tshiab los ntawm inhibiting kev tsim cov methyl mercaptan hauv lub cev. Cov kws tshawb fawb tau ua ib qho kev sim: cov neeg uas gargle nrog kua polyphenols txo cov methanthiol uas tsim los ntawm ntau tshaj 50 feem pua ntawm ib lub sij hawm, thiab zus tau tej cov methanthiol yog kiag li inhibited thaum siv ntau dua cov kua polyphenol. Tsis tas li ntawd xwb, nws tseem tuaj yeem txo cov quav hniav zoo.
